JELLYBEAN BARK
This is a delicious recipe reminiscent of the peppermint bark made at Christmastime that uses a favorite Easter treat. Fun and easy to make too! Everyone really enjoys the combination of creamy white chocolate and fruity jellybeans. Use your favorite, but I always go for the small pectin variety. Hope you enjoy!
Provided by Christina
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 1h15m
Yield 16
Number Of Ingredients 2
Steps:
- Line a jelly roll pan with waxed paper and set aside.
- Melt the white confectioners' coating in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Spread the melted white confectioners' coating onto the prepared pan. Sprinkle the jellybeans over the top.
- Refrigerate at least 1 hour or until firm. Break into pieces to serve.
Nutrition Facts : Calories 259.3 calories, Carbohydrate 43.4 g, Cholesterol 6 mg, Fat 9.1 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 5.5 g, Sodium 39.7 mg, Sugar 36.6 g
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Towhida S
[email protected]This is the perfect dessert for a summer party. It's no-bake, so you don't have to heat up your kitchen.
Manal Ben
[email protected]This bark is so easy to make and it's always a hit at parties. I love how customizable it is. You can use any type of chocolate, peanut butter, and jellybeans that you like.
dissanayaka gedara
[email protected]I'm not a big fan of jellybeans, but I loved this bark! The chocolate and peanut butter balance out the sweetness of the jellybeans perfectly.
Rafiullah hamdrd
[email protected]This is a great recipe for using up leftover jellybeans. It's a sweet and salty treat that's perfect for any occasion.
Gsgs Gssh
[email protected]I made this bark for my kids and they loved it! It's a fun and easy treat to make together.
Chukwuma Ibik
[email protected]Yum! This bark is so good! The combination of chocolate, peanut butter, and jellybeans is perfect.
Fahmida Akter
[email protected]This bark is so delicious and easy to make! I've made it several times and it's always a hit.
Jeffrey Bishop
[email protected]This is the perfect no-bake dessert for a hot summer day. It's so easy to make and it's always a crowd-pleaser.
Aidan Brady
[email protected]I love how versatile this recipe is. You can use any type of chocolate, peanut butter, and jellybeans that you like. I've even made it with different types of nuts instead of peanut butter.
Edwardo Rivera
[email protected]This is a great recipe for a quick and easy dessert. I made it with my kids and they had a blast helping me. It's a fun and delicious way to use up leftover candy.
Vihanga Sithum
[email protected]I made this bark for a party and it was a huge hit! Everyone loved it, and it was gone in minutes. The combination of chocolate, peanut butter, and jellybeans is irresistible.
Clay Tillman
[email protected]This Jellybean Bark is the perfect sweet treat for any occasion! It's so easy to make and only requires a few simple ingredients. I loved how colorful and festive it looked when it was finished. It's the perfect way to use up leftover jellybeans, and