CRABMEAT SCRAMBLE
We enjoy this as a Sunday brunch before church. Growing up on farms, we both learned to eat what was raised and the eggs that were gathered never went to waste with this incredible breakfast. -Macey Allen, Green Forest, Arkansas
Provided by Taste of Home
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, whisk the eggs, sour cream, cheese, pepper and salt; set aside., In a large skillet, saute crab and onion in butter until crab is lightly browned and onion is tender. Add egg mixture; cook and stir over medium heat until eggs are completely set.
Nutrition Facts : Calories 349 calories, Fat 21g fat (10g saturated fat), Cholesterol 535mg cholesterol, Sodium 741mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 35g protein.
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oheneba kwasi
[email protected]5 stars! This dish is a keeper.
Melvin Fahnbulleh
[email protected]One of the best crabmeat scrambles I've ever had.
Tayyab Randhawa
[email protected]This recipe sounds amazing. I'm sure it's going to be a hit with my family.
kindness chekwas
[email protected]I've never had crabmeat scramble before. I can't wait to try it.
Patty Bathurst
[email protected]I will definitely be making this dish soon.
Sarabell Gramm
[email protected]This looks absolutely delicious.
Dr. Gross family reps
[email protected]I can't wait to try this recipe.
Shamim Nangonzi
[email protected]I've made this dish for breakfast, lunch, and dinner and it's always a favorite.
Ruben Lequin
[email protected]This dish is a great way to use up leftover crabmeat.
Khona Bauti
[email protected]I love the addition of the Old Bay seasoning. It really gives the dish a unique flavor that is very Maryland-style
murungi reagan
[email protected]This dish is so versatile. I've even added diced tomatoes and onions to it before.
Cary Deam
[email protected]I've made this crabmeat scramble several times and it's always a hit with my family and friends.
I'M PANDA
[email protected]This is my favorite way to cook crabmeat. It's so easy and the results are always delicious.