JENNIFER'S PUMPKIN BREAD
I got this recipe from a girlfriend at work (Jennifer). It is the best pumpkin bread I've ever eaten, moist and rich. IF there is any left long enough to qualify as "day old," try buttering a slice then toasting it in your toaster oven. Heavenly! You can substitute equal measures of pumpkin pie spices for those listed, but I...
Provided by Maureen Martin
Categories Other Appetizers
Time 1h45m
Number Of Ingredients 12
Steps:
- 1. Preheat Oven to 350ยบ F.
- 2. Grease 4" x 8" loaf pan.
- 3. Combine dry ingredients, except walnuts, sift, and set aside.
- 4. Blend oil, sugar, and eggs. Stir in pumpkin. Add sifted dry ingredients. Stir in walnuts (optional).
- 5. Spoon batter into greased pan.
- 6. Bake for 1 hour 15 minutes (75 minutes).
- 7. Remove from oven and allow to cool 15 minutes. Remove from pan and finish cooling on rack. Store in air tight container when completely cooled. Serve warm or cold, plain or buttered.
- 8. Notes: Do not fill loaf pan more than 2/3 full-make muffins or a mini loaf if you have extra batter. You can substitute 2 tsp pumpkin pie spices for cloves and nutmeg. (My pumpkin pie spice does not have cinnamon listed in the ingredients so if yours doesn't either you will need to include cinnamon in your measures; otherwise, add an extra tsp of the spice mix.)
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Stormie Woodard
[email protected]This bread is so good, I could eat it every day.
Roronoa Dhakal
[email protected]This is a great recipe for beginner bakers. It's easy to follow and the bread turns out perfectly every time.
The Boss Brothers TV
[email protected]I've tried many pumpkin bread recipes, but this one is by far the best. It's so moist and flavorful, and the streusel topping is the perfect finishing touch.
Mohammed Miah
[email protected]This bread is delicious! I love the way the spices and pumpkin flavor come together.
Najeeb Prince
[email protected]This is the perfect fall bread. It's moist, flavorful, and has just the right amount of spice.
Lydia Mashabela
[email protected]I made this bread for Thanksgiving and it was a huge success. Everyone loved it so much that I had to make it again the next day.
Aadhil Automax
[email protected]My go-to pumpkin bread recipe. It's always a crowd-pleaser.
Ahmed King
[email protected]This bread is so moist and flavorful! I love the streusel topping.
Kwesi Kwesi
[email protected]I've made this bread several times now and it's always a hit. It's a great way to use up leftover pumpkin puree.
Daryle Gerritse
[email protected]This is the best pumpkin bread recipe I've ever tried. It's so moist and flavorful, and the streusel topping is the perfect finishing touch.
Gas Delivery
[email protected]Delicious! I made this bread for a fall party and it was a hit. Everyone loved it.
Jannat Jui
[email protected]Easy to follow recipe. The bread came out moist and delicious. I will definitely make it again.
Mariama Bangura
[email protected]This pumpkin bread is incredibly moist and flavorful. I added a teaspoon of cinnamon and a half teaspoon of nutmeg, and it turned out perfectly spiced. My family loved it!