JENNY'S BLACK FOREST CAKE
This recipe is from a friend of my mother's. She used it for catering and has won the hearts of most who've tasted it. I've had to share this recipe with everyone who's been to one of my parties. Serve with whipped cream if desired.
Provided by REB_99
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Kirschwasser
Time 1h
Yield 10
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 inch cake pans. Make sour milk by combining milk and vinegar. Set aside.
- Sift together the flour, sugar, cocoa powder, baking soda, baking powder and salt. Set aside. In a large bowl, whisk together the eggs, oil, coffee and vanilla. Stir in the sour milk. Gradually beat in the flour mixture, mixing just until incorporated.
- Pour batter into prepared pans. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow cake layers to cool completely before filling.
- To make the cherry filling: Combine the cherry pie filling and cherry liquor. Refrigerate cherry mixture until chilled, then fill cake.
Nutrition Facts : Calories 477 calories, Carbohydrate 78.2 g, Cholesterol 39.2 mg, Fat 13.5 g, Fiber 3.1 g, Protein 5.8 g, SaturatedFat 2.9 g, Sodium 441.1 mg, Sugar 41.4 g
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Sakhawateali Sakhawateali
[email protected]This cake is the perfect dessert for a chocolate lover.
Ayman Zinhom
[email protected]This cake is so rich and chocolatey. I love the combination of cherries and chocolate.
Nolwazi Nhlabatsi
[email protected]I've never made a Black Forest cake before, but this recipe made it easy. It turned out great!
guliyefUS
[email protected]This cake is a bit time-consuming to make, but it's worth it. It's so moist and flavorful.
Mr Anon
[email protected]This cake is so delicious and decadent. It's perfect for a special occasion.
Mdkwndhk Jsbskd
[email protected]This cake was easy to make and turned out beautifully. It was a big hit at my party.
Hannah Smith
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best chocolate cake he's ever had.
Karina Smith
[email protected]This cake is amazing! It's so moist and chocolatey, and the cherries and whipped cream are the perfect addition. I will definitely be making this cake again and again!
Ike Africa
[email protected]This cake was a disaster! The cake was dry and crumbly, and the filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Muhibullah Faiz
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The chocolate cake was moist and the filling was creamy. I would recommend using less sugar in the frosting next time.
Aden khan Khan 786
[email protected]This cake is absolutely delicious! The chocolate cake is moist and fluffy, and the filling is rich and creamy. The cherries add a nice tartness that balances out the sweetness of the cake. I highly recommend this recipe!
Abdullah Akram
[email protected]I've made this cake several times now, and it always turns out perfect. It's so easy to make, and it's always a crowd-pleaser.
Jimoh Sodiq
[email protected]This cake was a huge hit at my daughter's birthday party! It was so moist and chocolatey, and the cherries and whipped cream added the perfect touch of sweetness and tartness. I will definitely be making this cake again!