JENNY'S SEASONED CROUTONS
A seedy multigrain bread brings a new, nutty dimension to these seasoned, buttery croutons. These are great served warm on a cold, fresh salad.
Provided by Jenny
Categories Side Dish Sauces and Condiments Recipes Crouton Recipes
Time 25m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
- Place bread cubes in a large bowl; drizzle butter over cubes. Toss to evenly coat. Sprinkle half the Cajun seasoning, half the Parmesan cheese, and half the onion powder over cubes; toss to coat. Spread coated bread cubes onto the prepared baking sheet; sprinkle remaining Cajun seasoning, Parmesan cheese, and onion powder onto cubes.
- Bake in the preheated oven for 7 minutes; stir and continue baking until crisp, about 8 more minutes.
Nutrition Facts : Calories 111.3 calories, Carbohydrate 11.1 g, Cholesterol 13.1 mg, Fat 5.9 g, Fiber 1.9 g, Protein 3.7 g, SaturatedFat 3.3 g, Sodium 428.1 mg, Sugar 1.7 g
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Tashana Gordon
[email protected]These croutons are delicious! I love the combination of herbs and spices.
Blessing Orji
[email protected]I've been making these croutons for years and they're always a hit. They're the perfect addition to any salad or soup.
Podder Gp
[email protected]These croutons are a great way to add a little extra flavor and crunch to your favorite dishes.
Wun Martin
[email protected]I love the fact that these croutons are made with simple, wholesome ingredients.
kyakuwa benon
[email protected]These croutons are so easy to make and they taste so much better than store-bought croutons.
Nida Kabir
[email protected]I've used these croutons in a variety of dishes and they've always been a hit. They're great in salads, soups, and even as a topping for chicken or fish.
Rock land
[email protected]These croutons are the perfect addition to any salad. They're crunchy, flavorful, and they add a nice pop of color.
Ssempijja Rusha
[email protected]I love that these croutons are made with olive oil instead of butter. It makes them a lot healthier and they still taste great.
shahadat sumon
[email protected]These croutons are a great way to use up leftover bread and they're so much better than store-bought croutons.
Raja Manzoor
[email protected]I've been making these croutons for years and they're always a hit. They're the perfect addition to any salad or soup.
Ahsan gujjar
[email protected]These croutons are a great way to add a little extra flavor and crunch to your favorite dishes.
Victor Uchenna
[email protected]I love the fact that these croutons are made with simple, wholesome ingredients.
MI1KYW4Y
[email protected]These croutons are so easy to make and they taste so much better than store-bought croutons.
Asmi Asmi
[email protected]I've used these croutons in a variety of dishes and they've always been a hit. They're great in salads, soups, and even as a topping for chicken or fish.
sylvia mccutchen
[email protected]These croutons are the perfect addition to any salad. They're crunchy, flavorful, and they add a nice pop of color.
Vincent Melody
[email protected]I love that these croutons are made with olive oil instead of butter. It makes them a lot healthier.
Andrea Rosas
[email protected]These croutons are a great way to use up leftover bread. They're also a lot healthier than store-bought croutons.
Narain Rathore
[email protected]I've made these croutons several times now and they're always a hit. They're so easy to make and they taste so good. I love using them in salads, soups, and even just as a snack.
James Matyjasik
[email protected]These croutons are amazing! They're so flavorful and crunchy. I used them in a salad and they were the perfect addition.