MEAT PIE (TOURTIERE)
French Canadian Tourtiere. Contains pork, potatoes, onions and spices.
Provided by Maggie Rogers
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Yield 8
Number Of Ingredients 12
Steps:
- Bake the potato until done, 30 - 45 minutes in a preheated 400 degrees F (205 degrees C) oven. Peel and mash the potato.
- Place the potato, ground pork, onion, spices and water in a large frying pan and simmer until very thick, for about one hour.
- Meanwhile, prepare your pastry.
- Line a deep-dish pie plate with pastry. Spoon in filling, spreading evenly. Cover with top crust.
- Brush with beaten egg and sprinkle with paprika, if desired. Cut steam vent. Bake for 50 minutes at 350 degrees F (175 degrees C). If edges brown too fast, cover with a strip of foil. Serve warm.
Nutrition Facts : Calories 485.4 calories, Carbohydrate 30.5 g, Cholesterol 84.5 mg, Fat 32 g, Fiber 1.7 g, Protein 17.9 g, SaturatedFat 8.9 g, Sodium 565 mg, Sugar 2.9 g
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Pari N
[email protected]This pie is a must-try!
natali veinberger
[email protected]I can't wait to make this pie again.
Osman Hossain
[email protected]This is the best meat pie I've ever had.
Emily Emanil
[email protected]I would definitely recommend this recipe to others.
Honest Creations
[email protected]This recipe is a keeper!
Chrust
[email protected]I followed the recipe exactly and the pie turned out great.
MUHAMMAD AMIN Shamin
[email protected]The filling was a bit too bland for my taste.
Siqou Siqou
[email protected]I've never had a meat pie before, but this one was delicious.
Alisha Javed
[email protected]This pie is perfect for a cold winter night.
Mykel
[email protected]I used a different type of meat than the recipe called for and it turned out great.
Rohit Ghimire
[email protected]I've made this pie several times and it's always a hit.
Message Preacher
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
M Dilshad
[email protected]I'm not a huge fan of meat pies, but this one was really good.
Maidoya TV Channel
[email protected]The filling was a bit too salty for my taste, but the crust was perfect.
Asad Jomy
[email protected]I've never made a meat pie before, but this recipe was easy to follow and the results were amazing.
Naser Rrusta
[email protected]I made this pie for my family and they loved it! It was a big hit.
Monika Hamal
[email protected]This is the best meat pie recipe I've ever tried! The filling is so flavorful and the crust is perfectly flaky.