JEN'S CHILAQUILES
This recipe is a gift to my husband. We took our first vacation ALONE without kids in over 10 years to the Riveria Maya in Mexico this November. We had an amazing time! Mexican food has always been our favorite but we were delighted to have an authentic Mexican breakfast for the first time. Every morning we had omelettes made to order with everything else you could imagine on the side. The new big thing for us was Chilaquiles...It was the best addition to our breakfast! So, the weekend after we came home, I went to work. Amazingly, I think I perfected it right away. I just took what I thought I tasted and went with it. Pair this with eggs 'your style' and whatever else your heart desires, and you will be glad to make it again and again. I also found out while in Mexico, apparantly this is THE BEST hangover fix known to man...just to let you know...Also, when I was looking for the perfect Mexican tomato sauce, I stumbled upon El Pato Brand Tomato Sauce (Mexican Hot Style) and it is perfect for this dish!!!! Please look for it when trying this for the first time. (It's a yellow can with a duck) If you can't find it, I'm sure your favorite salsa will work. This was originally created by using leftovers, so use what you have!
Provided by carolinajen4
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat olive oil in large skillet. Oil is ready when small piece of tortilla thrown in bubbles. Fry tortillas in batches, until crisp and golden. Remove and drain on paper towels. Drain oil, reserving enough to leave a nice residue in pan.
- Add tomato sauce to pan and stir over medium heat until warm. Add tortillas and stir together until warm. Add salt to your liking. Top with cheese. Take off heat. Once cheese melts, add onions, then top with cilantro. Serve with eggs, refried beans, breakfast potatoes, whatever you like.
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Johnny Pepper
[email protected]These chilaquiles were amazing! The sauce was flavorful and the chips were crispy. I loved the addition of the cheese and sour cream. I will definitely be making these again.
anny sunny
[email protected]I'm not sure what I did wrong, but my chilaquiles turned out really bland. The sauce was tasteless and the chips were soggy. I'm going to try a different recipe next time.
Tonya Johnson
[email protected]These chilaquiles were delicious! I made them for my family and they all loved them. The sauce was flavorful and the chips were crispy. I will definitely be making these again.
Rk Rk
[email protected]I love chilaquiles and this recipe is one of my favorites! The sauce is so flavorful and the chips are always crispy. I also love that you can add any toppings you like. I usually add shredded chicken, cheese, and sour cream.
Okafor enyichi
[email protected]These chilaquiles were just okay. The sauce was a little bland and the chips were a bit soggy. I think I'll try a different recipe next time.
Jaundre Fourie
[email protected]I made these chilaquiles for breakfast and they were the perfect start to my day! The sauce was flavorful and the chips were crispy. I loved the addition of the eggs and avocado. I will definitely be making these again.
Alya Farzana
[email protected]These chilaquiles were a hit at my party! Everyone loved them. The sauce was perfect and the chips were crispy. I will definitely be making these again.
Pilunco Berrios
[email protected]I'm not a big fan of chilaquiles, but I thought I'd give this recipe a try. I was pleasantly surprised! The sauce was really flavorful and the chips were nice and crispy. I'll definitely be making these again.
Gordon Zuniga
[email protected]I made these chilaquiles exactly as the recipe said and they turned out perfect! The sauce was flavorful and the chips were crispy. I loved the addition of the cheese and sour cream. I will definitely be making these again.
Lil Man
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The sauce was too bland and the chips were soggy. I think I'll stick to my old chilaquiles recipe.
Julia Chelmiah
[email protected]These chilaquiles were so easy to make and they turned out so delicious! The sauce was amazing and the chips were perfectly cooked. I will definitely be making this recipe again.
KHALED MOHAMMED
[email protected]I made these chilaquiles for my family last weekend and they were a huge success! Everyone loved them, even my picky kids. The sauce was the perfect balance of spicy and flavorful. I will definitely be making these again.
anil kusari
[email protected]These chilaquiles are the bomb! I've made them several times now and they're always a hit. The sauce is so flavorful and the chips are perfectly crispy. I love that you can use any kind of leftover chicken or turkey, so it's a great way to use up lef