GLUTEN FREE CHOCOLATE CAKE ROLL
No one would guess this is gluen free. This light and fluffy cake roll is much like a wedding cake roll.
Provided by dougdesa
Categories Dessert
Time 35m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Beat egg whites until stiff, not dry. In separate bowl, beat yolks until thick and lemon colored. Sift cocoa, sugar and salt. Gradually beat dry mixture into yolks. Add vanilla or almond extract. Fold yolk mixture into beaten egg whites.
- Line jelly roll pan with Reyolds Release foil. Spray foil with PAM. Pour batter into pan.
- Bake at 325 for 15 minutes.
- Allow cake to cook. Spread Cool Whip or softened ice cream on cake. Use the foil to roll the cake. Peel foil from cake as you roll. Cake may then be refrigerated or frozen.
Nutrition Facts : Calories 112.2, Fat 3.2, SaturatedFat 1.1, Cholesterol 116.2, Sodium 117.9, Carbohydrate 16.6, Fiber 0.7, Sugar 15, Protein 4.3
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Mengela Lovis
[email protected]I'm not sure what went wrong, but my cake roll turned out nothing like the picture. It was a dense, dry mess.
Iqbal Samimi
[email protected]This recipe is a waste of time and ingredients. The cake roll was a complete failure.
Theresa Elabor
[email protected]I would not recommend this recipe. The cake roll was dense and gummy, and the chocolate ganache filling was too runny.
Wede Admasu
[email protected]Overall, I thought this recipe was just okay. The cake roll was a bit dry and the chocolate ganache filling was too rich for my taste.
Aperaamo Mariner
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks. I would add a bit more salt to the batter and use a different type of chocolate for the ganache filling.
Saeedullah Khan
[email protected]I had some trouble getting the cake roll to roll up without cracking. I think I might have overbaked it a bit. But the flavor was still good.
Soman mia Mia
[email protected]This cake roll was a bit too sweet for my taste, but it was still very good. I think next time I will use less sugar in the batter.
Ruth Moraa
[email protected]Delicious!
michelle hardman
[email protected]This recipe is a keeper! The cake roll was moist and flavorful, and the chocolate ganache filling was the perfect finishing touch. I will definitely be making this again for special occasions.
R Devil
[email protected]I'm always looking for new gluten-free dessert recipes, and this one definitely fits the bill. The cake roll was light and fluffy, and the chocolate ganache filling was rich and decadent. I will definitely be making this again!
UNITE Sibuyi
[email protected]This cake roll was a hit at my party! Everyone loved the rich chocolate flavor and the moist texture. I would definitely recommend this recipe to anyone looking for a delicious and gluten-free dessert.
brad siur
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make this cake roll without any problems. The instructions were clear and concise, and the ingredients were easy to find.
Bojlur Bojlur
[email protected]This chocolate cake roll was a delightful treat! The gluten-free flour blend worked perfectly, resulting in a moist and fluffy cake. The chocolate ganache filling was rich and decadent, and the overall flavor combination was heavenly. I will definite