JEN'S JAMBALAYA
My family loves a lot of flavor and spice in our food and jambalaya delivers. This is my version of a New Orleans jambalaya that's got a nice kick to it but not overly hot for those whose tongues can't handle it.
Provided by JenC
Categories Soups, Stews and Chili Recipes Stews Jambalaya Recipes
Time 1h
Yield 4
Number Of Ingredients 15
Steps:
- Melt margarine in a large saucepan over medium heat. Stir in onion, celery, and green pepper; cook until softened, about 5 minutes. Pour in diced tomatoes, chicken broth, and rice; season with basil, garlic, pepper, hot sauce, and bay leaf. Bring to a boil over medium-high heat, then turn heat to medium-low, cover, and simmer until the rice is done, about 20 minutes.
- Once the rice has cooked, stir in chicken, sausage, and shrimp. Simmer for a few minutes until heated through. Remove bay leaf before serving.
Nutrition Facts : Calories 374.6 calories, Carbohydrate 31.9 g, Cholesterol 80 mg, Fat 16.8 g, Fiber 1.9 g, Protein 21.1 g, SaturatedFat 4.7 g, Sodium 1064.2 mg, Sugar 4.1 g
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Jamie Vincent
[email protected]The recipe was a bit too spicy for my taste, but overall it was still a good dish. I would recommend using less cayenne pepper next time.
TimeUp Television
[email protected]This jambalaya was easy to make and tasted great! I used chicken instead of shrimp, and it turned out really well. I'll definitely be making this again.
mumtaz madak
[email protected]I'm a big fan of jambalaya, and this recipe didn't disappoint. The flavors were well-balanced and the dish had a nice kick to it. I would definitely recommend this recipe to anyone who loves Cajun food.
MURSHID AFTAB
[email protected]This jambalaya recipe is a keeper! It's easy to follow, and the results are delicious. I especially loved the addition of shrimp and sausage. The dish was full of flavor and had just the right amount of spice. I'll definitely be making this again!