ROASTED EGGPLANT AND GARLIC HUMMUS
A very flavorful, simple hummus made in the food processor. Use as dip with pita chips or your favorite crackers.
Provided by Stengah
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 25m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Place the eggplant slices on the prepared baking sheet, and brush them generously with olive oil. Place garlic slices on top of the eggplant.
- Bake the eggplant in the preheated oven until soft and golden brown, 15 to 20 minutes.
- Place the roasted eggplant slices and garlic into the work bowl of a food processor with the garbanzo beans and salt, and process until smooth.
Nutrition Facts : Calories 59.4 calories, Carbohydrate 8 g, Fat 2.6 g, Fiber 2.6 g, Protein 1.6 g, SaturatedFat 0.4 g, Sodium 167.7 mg, Sugar 1.1 g
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Dev Mina
[email protected]This is my new favorite hummus recipe! It's so easy to make and it's always a hit with my family and friends.
mia Maya
[email protected]I'm not sure what I did wrong, but my hummus turned out really dry. I think I might have roasted the eggplant for too long.
Carlos Herandez
[email protected]I would definitely make this hummus again. It's so easy to make and it's always a hit with my guests.
Esther Opeyemi
[email protected]I thought this hummus was just okay. It wasn't bad, but it wasn't anything special either.
Khalif Barkhadle
[email protected]I wasn't a big fan of this hummus. I found the flavor to be a bit too strong.
Nomandla Mkhize
[email protected]This hummus is delicious! I love the smoky flavor of the roasted eggplant. I also like that it's a bit spicy.
Delusional Me
[email protected]I love that this hummus is made with roasted eggplant. It gives it a really unique flavor and texture. I also appreciate that this recipe is so easy to make.
Khristopher
[email protected]I've made this hummus several times now and it's always a hit! My friends and family love it. It's the perfect appetizer or snack.
H A R O O N A H M E D
[email protected]Overall, I thought this hummus was pretty good. It had a nice flavor and texture. I would have liked it a bit more spicy, but that's just my personal preference.
jamroze Ahmed
[email protected]I found this hummus to be a bit bland. I think it could have used more garlic and lemon juice.
Jameson Placide
[email protected]This hummus was a bit too smoky for my taste. I think I would have preferred it if the eggplant had been roasted for a shorter amount of time.
E Willis
[email protected]I wasn't sure how I would like this hummus, since I'm not a big fan of eggplant. But I was pleasantly surprised! The roasted eggplant flavor is subtle and not overpowering. I really enjoyed this hummus and will definitely be making it again.
HRD GAMING YT
[email protected]This is the best hummus I've ever had! The roasted eggplant adds a really unique flavor that I love. I also appreciate that this recipe is so easy to make. I'll definitely be making it again soon.
Maria Lesmana
[email protected]I made this hummus for a party last weekend and it was a huge hit! Everyone loved it. I especially liked the fact that it's a healthier alternative to traditional hummus, since it's made with roasted eggplant instead of chickpeas.
Life Vlog
[email protected]This roasted eggplant and garlic hummus is amazing! The flavors are so rich and complex, and the texture is smooth and creamy. I love the smoky flavor that the roasted eggplant adds, and the garlic gives it a nice kick. I will definitely be making th