JEN'S TOMATO ARUGULA BRUSCHETTA
This is a wonderful combination of ripe plum tomatoes, Parmesan cheese, fresh garlic and arugula that together pack a punch when served on a slice of French bread.
Provided by Esmee Williams
Categories Appetizers and Snacks Bruschetta Recipes
Time 4h30m
Yield 32
Number Of Ingredients 8
Steps:
- Bring 4 quarts of water to boil in a large saucepan. Place the roma tomatoes in the boiling water for about 1 minute to loosen the skins. Drain, and rinse with cold water. Peel, core, seed, and coarsely chop.
- Heat the olive oil in a large skillet over medium heat. Slowly cook and stir the tomatoes with salt and pepper for 15 minutes.
- Stir in the garlic and cook 5 minutes. Stir the arugula into the mixture, then remove skillet from heat. Transfer mixture to a large bowl.
- Gently fold the sun-dried tomatoes and Parmesan cheese into the mixture. Cover and chill in the refrigerator approximately 4 hours before serving.
Nutrition Facts : Calories 31.1 calories, Carbohydrate 2.6 g, Cholesterol 0.4 mg, Fat 2.2 g, Fiber 0.7 g, Protein 0.9 g, SaturatedFat 0.4 g, Sodium 52.7 mg, Sugar 1.2 g
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Sultana Rajia Shiti
[email protected]I'm definitely making this bruschetta again.
savagesmith 331
[email protected]This bruschetta is the perfect summer appetizer.
Afzal Afzal bhatti
[email protected]I'm so glad I found this recipe.
Shameer Ali
[email protected]This bruschetta is the perfect way to use up fresh tomatoes.
Wayne Hayes
[email protected]I can't wait to make this bruschetta again.
Arianna Mazzocchio
[email protected]This recipe is a keeper!
Opi Barua
[email protected]I've made this bruschetta for my friends and family, and they all rave about it.
Gaming with Shuvo
[email protected]This bruschetta is so good, I could eat it every day.
Fatumah Fatmah
[email protected]I highly recommend this recipe to anyone who loves bruschetta.
John Harriss
[email protected]This bruschetta is the perfect appetizer for any occasion.
Apostle 7th (254 Official)
[email protected]I've tried many bruschetta recipes, but this one is my favorite.
Sharmin Subarna
[email protected]I love the simplicity of this recipe. It's just a few fresh ingredients that come together perfectly.
rajaahtasham
[email protected]This is my go-to recipe for bruschetta. It's always a hit!
Reagan ngobi
[email protected]I made this bruschetta for a party and it was gone in minutes!
Sumaiya Jannat
[email protected]The balsamic vinegar adds a nice tang to the bruschetta.
PUBG MOBİLE
[email protected]I love the freshness of the arugula in this bruschetta.
Fatmah Wambui Hassan
[email protected]This recipe is so easy to follow, even for a beginner like me.
Kanij Fatema
[email protected]I've made this bruschetta several times now, and it's always a crowd-pleaser.
June Lawson
[email protected]This bruschetta was a hit at my last party! The combination of tomatoes, arugula, and balsamic vinegar is divine.