JERK BURGERS
Make and share this Jerk Burgers recipe from Food.com.
Provided by Jenny Sanders
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Toast the allspice berries lightly in a dry skillet, then grind them and the peppercorns finely.
- Mix with the remaining dry spices.
- Mince the garlic, and add it to the spices, with the vinegar and the minced chives.
- Add the meat, egg and breadcrumbs, and mix very well.
- Form into 4 patties and broil on both sides until done; about 15 to 20 minutes.
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Amanda Conley
[email protected]Overall, I thought these burgers were pretty good. They were easy to make and they tasted great.
Jeffrey Boyd
[email protected]These burgers were really good, but I think I would have liked them more if they were a little less spicy.
Maxim Lazo
[email protected]I've never had jerk burgers before, but these were amazing. I'll definitely be making them again.
Ahmi Ahmibutt
[email protected]I made these burgers for a party and they were a huge success. Everyone loved them!
Island Greece
[email protected]These burgers were a bit too spicy for me, but I still enjoyed them. I think next time I'll use less jerk seasoning.
Fars Alooop
[email protected]I'm not a big fan of hamburgers, but these jerk burgers were really good. The spices really made them special.
Jaden Berryman
[email protected]I've made these burgers several times now and they're always a hit. They're so flavorful and juicy!
Albert Sawyer
[email protected]These burgers were a little dry for my taste, but the flavor was still good.
Zaini Jann
[email protected]I love the smoky flavor that the jerk seasoning gives to these burgers. They're perfect for a summer cookout.
yeamin linkcon
[email protected]These burgers were easy to make and they tasted great. I'll definitely be making them again.
Asimsipra Sarwar
[email protected]I followed the recipe exactly, but my burgers didn't turn out as good as I hoped. I think I might have overcooked them.
BHEKANI NDLOVU
[email protected]I had a hard time finding all of the ingredients for this recipe, but it was worth the effort. The burgers were amazing!
Rafi islam Rasel
[email protected]These burgers were a bit too spicy for my taste, but my husband loved them.
Wesam Aladwan
[email protected]I made these burgers for my family and they all loved them. Even my picky kids ate them up!
Muhammad Asim bhatti
[email protected]I'm not usually a fan of spicy food, but these burgers were the perfect amount of heat. They were delicious!
Sarat ADALEMO
[email protected]These burgers were so juicy and flavorful! I couldn't stop eating them.
Lucas Reznicek
[email protected]I love the combination of spices in this recipe. The jerk seasoning really gives the burgers a unique and flavorful taste.
Adnan Lehri
[email protected]These jerk burgers were a hit at my last cookout! The flavors were bold and delicious, and the burgers were cooked to perfection. I'll definitely be making these again.