JERK PORK CHOPS WITH MANGO SALSA

Jerk Pork Chops With Mango Salsa image

Many years ago, I saw a couple of old Food Network shows where jerk chicken was made and accompanied by various fruits. I took notes and created this meal after several attempts to get it to fit my taste. It is funny to look back to my original recipe, as I actually used Vegetable Oil because I was too cheap to buy Olive Oil. I think we can all conclude that the Olive Oil tastes much better :)

Provided by Melanie B.

Categories Pork

Time P1DT15m

Yield 4 serving(s)

Number Of Ingredients 23

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Ingredients

4 boneless pork chops, thick cut
1/2 cup olive oil
1 small red onion, roughly chopped
3 scallions, roughly chopped
1 habanero pepper, stem and seeds removed
1 tablespoon ginger, freshly grated
3 garlic cloves
2 tablespoons red wine vinegar
1 tablespoon dark brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg, fresh ground
1/4 teaspoon clove, fresh ground
1/2 teaspoon allspice, ground
1 lime, juiced
1 teaspoon salt
1 teaspoon black pepper, freshly ground
2 mangoes, peeled, cored, and diced
1/4 cup red onion, minced
2 tablespoons cilantro, fresh chopped
1 lime, juiced
1 tablespoon orange juice
salt, to taste
pepper, to taste

Steps:

Wash and Pat dry the Pork chops. Place in a glass or plastic shallow dish (for marinating).
Mix together all of remaining jerk ingredients in a blender or food processor until a smooth puree is accomplished. Pour the jerk sauce over the pork chops and marinate for up to 24 hours. Reserve about 1/4 cup of the mixture for basting.
Grill Pork Chops until cooked to the desired doneness. Baste with the reserved jerk sauce while grilling.
In the meantime, mix together the Mango salsa ingredients. You can also add some Pineapple to the mixture.
Serve the Salsa on top of the Pork Chops on a pretty plate for your dinner guests.

*** Explore more Jerk Pork Chops With Mango Salsa Recipes »

Comment
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MD aktarul Alam

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I found the mango salsa to be too sweet. I would recommend using less sugar.

Mirlande Duret

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I'm not sure what went wrong, but my pork chops were dry and tough. I followed the recipe exactly.

Desmond Lewis

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I love how versatile this recipe is. You can serve the pork chops with rice, potatoes, or even pasta.

Spark Gamer

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I'm definitely making this again. It's a great recipe for a weeknight meal.

Nazia Aziz

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This recipe is easy to follow and the results are amazing. I highly recommend it.

Helal MD

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I love the combination of flavors in this dish. The pork chops and mango salsa complement each other perfectly.

Zain Ur rehman

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I'm not a huge fan of pork chops, but this recipe changed my mind. The pork chops were so tender and flavorful.

Anu Tajpauriya

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I made this for a party and it was a huge success. Everyone loved the pork chops and the mango salsa.

NOOR RAI

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This recipe is a keeper! The pork chops were delicious and the mango salsa was a great way to add some freshness and flavor to the dish.

Dua Zahra

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I've been making this recipe for years and it never disappoints. The pork chops are always cooked to perfection and the mango salsa is always fresh and flavorful.

najmul hoque

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Just made this for dinner and it was a hit! The pork chops were so juicy and flavorful, and the mango salsa was the perfect complement. I'll definitely be making this again.

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