SLICED BRUSSEL SPROUTS WITH PECANS
Brussels sprouts cook quickly when they are thinly sliced. Chicken broth, sugar and pecans sweeten up their taste.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, saute onion in butter until tender. Add brussels sprouts; saute for 2 minutes. Add the broth, sugar and salt; cover and cook for 5 minutes or until sprouts are tender, stirring occasionally. Sprinkle with pecans.
Nutrition Facts : Calories 83 calories, Fat 4g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 280mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 3g fiber), Protein 3g protein.
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Maria Munoz
[email protected]I'm allergic to pecans. Can I substitute another nut?
Sharon Rovans
[email protected]This recipe seems a bit complicated. I'm not sure if I have all of the ingredients.
DUBAI khan
[email protected]I'm not sure about this recipe. I've never had Brussels sprouts with pecans before.
MD Alamin sultam
[email protected]I can't wait to try this recipe! It looks delicious.
Abdullah Hossein
[email protected]This is a great recipe for a healthy and easy side dish.
Becky Bigelow
[email protected]I love the combination of sweet and savory in this dish. The Brussels sprouts are roasted to perfection and the pecans add a nice crunch.
Jam Zubair
[email protected]These Brussels sprouts are a great way to get your kids to eat their vegetables. They're healthy and delicious.
Patrice Rodgers
[email protected]I'm not a big fan of Brussels sprouts, but I tried this recipe and I was really impressed. They're so delicious and easy to make.
Madlamini samke
[email protected]I made these Brussels sprouts for Thanksgiving dinner and they were a huge hit! Everyone loved them.
Cardale Arrington
[email protected]These are the best Brussels sprouts I've ever had! They're so flavorful and addictive. I can't stop eating them.
Toukir Islam
[email protected]I was pleasantly surprised by how much I liked these Brussels sprouts. I'm not usually a fan of them, but this recipe changed my mind. The roasting brings out their natural sweetness and the pecans add a nice touch.
Amjad Ali Khan
[email protected]These Brussels sprouts are so good! I've made them several times and they're always a hit. They're a great way to get my kids to eat their vegetables.
curtis glass
[email protected]I love this recipe! The Brussels sprouts are roasted to perfection and the pecans add a nice crunch. I also like that this dish is healthy and easy to make.
Edukugho Abigail
[email protected]These roasted Brussels sprouts with pecans are the perfect side dish! They're easy to make and always a hit with my family and friends. The combination of sweet and savory is irresistible.