JERK PORK TENDERLOIN WITH GLAZED SWEET POTATOES

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Jerk Pork Tenderloin With Glazed Sweet Potatoes image

Make and share this Jerk Pork Tenderloin With Glazed Sweet Potatoes recipe from Food.com.

Provided by ratherbeswimmin

Categories     < 60 Mins

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 19

8 green onions, white and light green parts, coarsely chopped
1/4 cup canola oil
2 tablespoons roughly chopped fresh ginger
2 tablespoons fresh lime juice
2 large garlic cloves, crushed
1/2 small habanero pepper, stemmed and seeded
1 tablespoon ground allspice
1 teaspoon kosher salt
1/2 dried thyme
1/4 teaspoon ground cinnamon
1/4 teaspoon fresh ground black pepper
2 pork tenderloin, about 1 pound each
2 limes, zest of
1/4 cup fresh lime juice
1/4 cup canola oil
2 tablespoons honey
1/2 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
2 large sweet potatoes, about 1 pound each

Steps:

  • Make the paste: in a blender, combine the paste ingredients; process on high until smooth, about 2 minutes.
  • Trim any excess fat and silver skin from the tenderloins.
  • Brush the paste over the meat; cover and refrigerate for 2-4 hours.
  • Let the tenderloins stand at room temperature for 20-30 minutes before grilling.
  • In a small bowl, whisk the lime zest, lime juice, canola oil, honey, salt, and pepper.
  • Peel sweet potatoes, trim the ends and cut each potato into 1 1/2 inch slices.
  • Brush potatoes on both sides with the oil mixture.
  • Grill the tenderloins and potatoes over direct medium heat until the pork is barely pink in the centers and the potatoes are easily pierced with a knife, 15-20 minutes, turning both and brushing them with the oil mixture every 5 minutes.
  • Let the pork rest for 3-5 minutes before slicing on the bias.
  • Serve warm with the potatoes.

Nutrition Facts : Calories 356.3, Fat 27.6, SaturatedFat 2, Sodium 698, Carbohydrate 28.8, Fiber 3.5, Sugar 12.8, Protein 2.1

Rahinatu Alhassan
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This recipe looks amazing! I can't wait to try it.


Abdul Mansoor Azizi
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I followed the recipe exactly and the pork came out tough. I'm not sure what went wrong.


maryann anajekwu
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The pork was a little dry, but the glaze on the sweet potatoes was delicious.


Rashid Saraiki
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This dish was easy to make and turned out great! I will definitely be making it again.


Nneoma Trust Amaechi (officialnnenne)
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I've tried many jerk pork recipes before, but this one is by far the best. The glaze on the sweet potatoes is also to die for.


Harvey Mckown
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I'm not a big fan of pork, but this recipe changed my mind! The jerk marinade was so flavorful and the pork was cooked perfectly.


Kristy Twyman
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This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser.


Chidi Osakuni
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I made this dish for my family and they loved it! The pork was so tender and juicy, and the glaze on the sweet potatoes was amazing.


Kirubel Demeke
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The jerk pork tenderloin was delicious! The marinade really infused the pork with flavor. I served it with the glazed sweet potatoes and a side of rice and beans.


Gina Wesley
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This recipe was a hit at my last dinner party! The pork was tender and flavorful, and the glazed sweet potatoes were the perfect side dish. I'll definitely be making this again.


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