JERK RED SNAPPER AND ISLAND SALSA
Steps:
- Put all the spices, garlic, scallions, peppers, lime juice, salt, to taste, and a dash of soy sauce in a blender. Combine ingredients with oil to make a paste. Score the fish, and then rub the marinade into the fish. Place in a resealable plastic bag and refrigerate for 30 minutes. Remove the snapper from the bag and place on a greased grill, cooking each side for 7 minutes without flipping. While the fish is cooking, brush the zucchini with oil, and season with salt and pepper. Put zucchini slices and whole bell peppers on grill, cooking until the zucchini is tender and red pepper blackened. Set zucchini aside and let the red pepper steam in a covered bowl for a few minutes before removing the skins. Serve vegetables with the whole fish, garnished with Island Salsa. Island Salsa: 4 ounces mango, chopped 4 ounces pineapple, chopped 1 star fruit, chopped 2 ounces red onion, chopped 2 tablespoons red wine vinegar 1 tablespoon freshly chopped cilantro leaves Kosher salt and freshly ground black pepper Combine the chopped the fruit and onion in a bowl. Stir in the red wine vinegar and cilantro. Then add salt and pepper, to taste. The salsa will be served on the side to cool off the spice of the fish.
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M4L4CH1T3
[email protected]This dish was delicious! The snapper was cooked perfectly and the jerk seasoning was flavorful. The island salsa was also a nice touch, adding a bit of sweetness and acidity to the dish. I would definitely recommend this recipe to anyone looking for
Debbie Aldrich
[email protected]I made this dish for a party and it was a huge hit! The snapper was cooked perfectly and the jerk seasoning was flavorful. The island salsa was also a nice touch, adding a bit of sweetness and acidity to the dish. I would definitely recommend this re
Thato Busang
[email protected]This recipe was easy to follow and the results were delicious! The snapper was cooked perfectly and the jerk seasoning was flavorful. The island salsa was also a nice touch, adding a bit of sweetness and acidity to the dish. I would definitely recomm
HoveringBog 1625
[email protected]This dish was a bit too spicy for my taste, but my husband loved it! The snapper was cooked perfectly and the jerk seasoning was flavorful. The island salsa was also a nice touch, adding a bit of sweetness and acidity to the dish. I would recommend t
Rosie Yensen
[email protected]I'm not a huge fan of seafood, but I decided to give this recipe a try and I was pleasantly surprised! The snapper was cooked perfectly and the jerk seasoning was flavorful and not too spicy. The island salsa was also a nice touch, adding a bit of sw
Jai Ram Das Narain
[email protected]This recipe was easy to follow and the results were amazing! The snapper was cooked to perfection and the jerk seasoning was flavorful without being overpowering. The island salsa was also a great addition, adding a bit of sweetness and acidity to th
Sana Ejaz
[email protected]I made this dish last night and it was a hit with my family! The snapper was moist and flaky, and the jerk seasoning was perfectly balanced. The island salsa was also a nice touch, adding a bit of freshness to the dish. I will definitely be making th
Thor Bowman
[email protected]This dish was absolutely delicious! The jerk seasoning was flavorful and the snapper was cooked perfectly. The island salsa was also a great addition, adding a bit of sweetness and acidity to the dish. I would definitely recommend this recipe to anyo