JERK RIB TIPS

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You've gotta try these juicy, flavorful 'riblets'. I've been told that 'rib tips' are a Chicago thing. It's the top part of spare ribs, the 'rib tip'. There is a place in Chicago called Mississippi Rick's. They have the best Jamaican Jerk Rib Tips, this is very close to their Jerk Rib Tips. My family loves them. Serve with BBQ or jerk sauce, if you'd like.

Provided by AndAQT2

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes

Time 1h35m

Yield 12

Number Of Ingredients 11

4 ounces light rum
3 tablespoons fresh lime juice
2 tablespoons brown sugar
1 tablespoon coarsely ground black pepper
2 ½ teaspoons sea salt
1 ½ teaspoons ground allspice
1 ½ teaspoons ground cinnamon
1 ½ teaspoons dried crushed thyme
¾ teaspoon cayenne pepper
¾ teaspoon ground cloves
6 pounds rib tips, cleaned and cut up

Steps:

  • Preheat the oven to 300 degrees F (150 degrees C).
  • Combine rum, lime juice, and brown sugar in a small bowl; set aside. Mix together black pepper, sea salt, allspice, cinnamon, thyme, cayenne pepper, and cloves in a small bowl.
  • Place rib tips in a resealable plastic bag and pour 1/2 of the spice mixture over them. Shake bag to coat evenly. Pour remaining spice mixture into the bag, reseal, and shake again to coat all pieces.
  • Remove rib tips from bag and place on a baking sheet. Reserve lime juice marinade for basting.
  • Bake in the preheated oven until meat pulls slightly away from bone, about 1 hour and 20 minutes, basting with lime juice marinade every 20 minutes.

Nutrition Facts : Calories 428.6 calories, Carbohydrate 3.5 g, Cholesterol 120 mg, Fat 30.2 g, Fiber 0.5 g, Protein 29 g, SaturatedFat 11.1 g, Sodium 460.6 mg, Sugar 2.3 g

Irfaan Hossennee
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I would not recommend this recipe. The ribs were dry and the jerk seasoning was not very flavorful.


Brandi Bohlander
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These ribs were good, but not great. The jerk seasoning was a bit bland and the ribs were a bit tough.


Rachel Gilgien
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I followed the recipe exactly, but my ribs turned out dry. I'm not sure what I did wrong.


shahnawaz shinwari
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These ribs were a bit too spicy for me, but my husband loved them. He said they were the best ribs he's ever had.


Ryan Rose
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I've never had jerk ribs before, but these were delicious! The seasoning was perfect and the ribs were so tender. I will definitely be making these again.


Cykaytee Omg
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These ribs were amazing! The jerk seasoning was so flavorful and the ribs were cooked perfectly. I highly recommend this recipe.


Tanya Adams
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I made these ribs for my family and they loved them. The ribs were so tender and flavorful, and the jerk seasoning was perfect. I will definitely be making these again.


Ifeola tope
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These ribs were delicious! The jerk seasoning was perfect and the ribs were cooked to perfection. I will definitely be making these again.


Cortney Madison
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I've tried a lot of jerk rib tip recipes, but this one is by far the best. The marinade is so flavorful and the ribs come out so tender. I highly recommend this recipe.


Abnel Torres
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These jerk rib tips were a hit at my last party! They were so flavorful and juicy, and the jerk seasoning was perfect. I will definitely be making these again.