JERK SALMON

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My jerk salmon recipe is so delicious and savory, it is guaranteed to take your palates on a Caribbean vacation! Serve with salad or white rice, but honestly this jerk salmon recipe is so delicious it could be served with anything, or even eaten alone. Margaritas, anyone?

Provided by Cooking With Tammy

Categories     World Cuisine Recipes     Latin American     Caribbean

Time 48m

Yield 4

Number Of Ingredients 12

4 (3 ounce) fillets salmon fillets, or more to taste
ice cold water to cover
1 pinch salt
4 drops lemon juice
¼ teaspoon garlic powder
¼ teaspoon salt
2 tablespoons jerk marinade, or more to taste
3 bunches scallions, chopped
½ yellow onion, thinly sliced
5 sprigs cilantro, chopped
1 teaspoon chopped ginger
2 tablespoons vegetable oil

Steps:

  • Place salmon in a large bowl with ice cold water and 1 pinch salt. Let soak, about 10 minutes. Run a knife along the skin to remove all scales.
  • Rinse salmon in ice cold water and lemon juice. Pat dry with a paper towel.
  • Preheat oven to 325 degrees F (165 degrees C).
  • Combine garlic powder and 1/4 teaspoon salt in a small bowl. Sprinkle lightly over both sides of each salmon fillet. Rub jerk marinade over both sides of salmon.
  • Place salmon fillets in a large bowl. Add scallions, onion, cilantro, and ginger; mix well to combine.
  • Heat oil in an ovensafe skillet over medium heat. Cook salmon fillets skin-side down, in batches if necessary, until skin is golden, about 2 minutes. Flip and continue cooking until flesh is pale pink, 1 to 2 minutes more. Place skillet in the oven.
  • Bake salmon in the preheated oven until flesh flakes easily with a fork, about 2 minutes. Remove skillet from oven and allow salmon to rest before serving, 3 to 5 minutes.

Nutrition Facts : Calories 264.7 calories, Carbohydrate 15.6 g, Cholesterol 41.7 mg, Fat 15.4 g, Fiber 5 g, Protein 18.2 g, SaturatedFat 2.8 g, Sodium 444.3 mg, Sugar 5.3 g

Azeem Ahmed
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I can't wait to try this recipe! It looks so delicious.


Anazia Chinoso
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Overall, this is a great recipe for jerk salmon. It's easy to make and the flavors are delicious.


Rehman Yousafzai Official
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This recipe was a bit too time-consuming for me. I would recommend using a simpler jerk seasoning recipe.


Mahnoor Javaid
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I've made this recipe for my family and friends several times and it's always a hit. It's a great way to enjoy salmon.


Jesus Raygoza
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This recipe is a keeper! The jerk seasoning is perfect and the salmon is always cooked to perfection.


LARRY DEAN
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I'm not a huge fan of jerk seasoning, but this recipe was still really good. The salmon was cooked perfectly and the flavors were well-balanced.


Dele Festus
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This recipe is a great way to spice up your salmon. It's perfect for a weeknight meal or a special occasion.


keabecoe tlhakudi
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I love the way the jerk seasoning caramelizes on the salmon. It gives it such a delicious flavor.


VIP CLUB
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The jerk seasoning in this recipe is amazing! It's the perfect balance of spicy and sweet.


Stout Farmhouse Designs MLC Productions
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This recipe was easy to follow and the salmon turned out great! I'll definitely be making it again.


Ouma Ouma
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I'm not a big fan of salmon, but this recipe changed my mind. The jerk seasoning was incredible and the salmon was cooked to perfection.


luis P.
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This recipe was a bit too bland for my taste. I would recommend adding more spices to the jerk seasoning.


Safiqul Miah
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I've made this recipe several times and it's always a hit. The jerk seasoning is amazing and the salmon is always cooked perfectly.


Usman Sargana
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Delicious!


Jidrik-Kake Anuntak
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This jerk salmon recipe was a bit too salty for my taste. I would recommend using less salt in the seasoning.


Dipto Gaming
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I love the combination of jerk seasoning and salmon. The flavors complement each other perfectly. I'll definitely be making this recipe again.


Anees Sial
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This recipe was easy to follow and the salmon turned out great! I served it with rice and vegetables, and it was a delicious and healthy meal.


Manovibes
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The jerk seasoning was a bit too spicy for my taste, but the salmon was still delicious. I would recommend using less seasoning if you're not a fan of spicy food.


Rishab Sa
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This jerk salmon recipe was an absolute hit! The flavors were bold and vibrant, and the salmon was cooked to perfection. My family raved about it, and I'll definitely be making it again soon.