JERK TURKEY BURGERS
I got this recipe from an old friend who didn't eat beef. I love these. A nice change of pace from standard burgers.
Provided by P48422
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- In a small bowl, combine the couscous with 1/2 c.
- water; let stand 20 minutes or until the water is completely absorbed.
- Meanwhile, in a nonstick skillet, heat the oil over low heat.
- Add the bell pepper, garlic and spices.
- Saute until the red pepper is slightly softened, about 1-2 minutes.
- Let cool completely.
- Prepare the grill.
- In a medium sized bowl, combine the couscous, the spice/bellpepper mixture and the turkey and mix thoroughly, but lightly- use just enough mixing to combine everything.
- Shape the mixture into 4 patties.
- Grill or broil on a lightly oiled rack until brown and no longer pink inside, about 5 minutes per side for 3/4" thick burgers.
- Place on buns, serve with lettuce and tomatoes.
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Shani Butt
[email protected]These burgers are a great way to change up your burger routine. They're so flavorful and different from regular beef burgers.
Akram Abdurazzaq
[email protected]I'm not sure what went wrong, but my burgers were really dry. I think I might have overcooked them.
Edward Hernandez
[email protected]I served these burgers with a side of sweet potato fries and they were delicious. It was a perfect meal.
Abdo Osama
[email protected]I'm not a big fan of spicy food, but these burgers were not too spicy for me. They had a nice, mild heat.
Javed Nashnas
[email protected]These burgers are a bit time-consuming to make, but they're worth the effort. They're so flavorful and juicy.
Mum Kihanya
[email protected]I'm not a fan of turkey burgers, but I tried these and I was pleasantly surprised. They were really good!
Rafeal Berry
[email protected]I made these burgers for a potluck and they were a big hit. I got lots of compliments on them.
Oreo Mcflurry
[email protected]These burgers are a great way to get your kids to eat turkey. My kids loved them!
Ahsan Jee
[email protected]I'm not sure what I did wrong, but my burgers fell apart when I tried to flip them. I think I might have overmixed the meat.
Kaylee Dyson
[email protected]I served these burgers on slider buns with lettuce, tomato, and avocado. They were a hit at my party.
Yasir Yk007
[email protected]I made these burgers in my air fryer and they turned out perfectly. They were cooked through but still juicy.
Mark Eshun
[email protected]I'm not a big fan of spicy food, so I used half the amount of jerk seasoning called for in the recipe. They were still flavorful, but not too spicy for me.
Aryan Ahmed
[email protected]These burgers are a great way to use up leftover turkey. I made them the day after Thanksgiving and they were a hit.
Sebitho Seitshiro
[email protected]I substituted ground chicken for the turkey and they were still really good.
Daniel Steen
[email protected]I followed the recipe exactly and the burgers turned out great. I served them with grilled pineapple and they were delicious.
Angelica M Marquez
[email protected]These burgers were a bit dry for my taste. I think I'll add some more sauce next time.
Sanneh Alfusainey
[email protected]I'm not a huge fan of turkey burgers, but these were really good. The jerk seasoning made all the difference.
Marlene Bier
[email protected]I made these burgers for a cookout last weekend and they were a hit! Everyone loved them.
mery jesintha
[email protected]These jerk turkey burgers are amazing! They're so flavorful and juicy, and the jerk seasoning gives them a nice kick. I'll definitely be making these again.