JERK TURKEY BURGERS ON SWEET POTATO ROUNDS
Thick-cut sweet potatoes work nicely as stand-ins for hamburger buns in these island-inspired turkey burgers. The yogurt helps keep the ground turkey moist and delicious.
Provided by Food Network Kitchen
Time 1h10m
Yield 4 burgers
Number Of Ingredients 13
Steps:
- Prepare a grill for medium-high heat.
- Use your hands to gently combine the turkey, yogurt, scallion, garlic, jerk seasoning and 1/2 teaspoon of salt in a medium bowl. Form into four 3-inch patties about 1/2-inch thick. Chill for at least 30 minutes (this helps to keep the burgers from sticking to the grill).
- Combine the coleslaw mix, mayonnaise and vinegar in a small bowl. Cover and refrigerate until ready to use.
- Brush the sweet potatoes with the oil and sprinkle with a large pinch of salt. Lightly oil the grill grates. Arrange the sweet potato rounds on the grill, cover with the lid and cook until there are nice grill marks and the potatoes are tender but not mushy, 8 to 12 minutes per side. Remove and set aside to cool completely.
- Spray both sides of the turkey burgers with nonstick cooking spray and grill, covered, until the burgers have nice grill marks and an internal temperature of 165 degrees F, 8 to 12 minutes per side.
- Assemble the burgers: Spread 4 sweet potato rounds each with mango chutney. Top with the patties and 1/4 of the coleslaw and sandwich with the remaining sweet potato rounds.
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Born2 Kill
[email protected]I'm not a huge fan of turkey burgers, but these were actually really good. The jerk seasoning and sweet potato rounds really made them.
Chaudhary Asad
[email protected]These burgers were a great way to use up some leftover turkey. They were also a healthy and delicious option for a weeknight meal.
Blind Witch
[email protected]I would definitely make these burgers again. I think they would be perfect for a summer cookout.
Malik Qamar
[email protected]Overall, I thought these burgers were pretty good. They were easy to make and they had a lot of flavor.
Jamilu Saeed
[email protected]The sweet potato rounds were a bit too soft for my liking. I think I would prefer them to be a little more crispy.
Tlhalefo Gaobuse
[email protected]These burgers were a bit too spicy for my taste, but my husband loved them. I would recommend using less jerk seasoning if you don't like spicy food.
Brenda Quinones
[email protected]I've made these burgers several times now and they are always a hit. They are a great way to add some variety to my grilling repertoire.
Brianvi Cloud
[email protected]I made these burgers for my family and they loved them. Even my picky kids ate them without complaint.
Wellingtone philip Ochieng
[email protected]These burgers are easy to make and they cook quickly. They are perfect for a busy weeknight meal.
Kishandan kumar Mandal
[email protected]I love the combination of flavors in this recipe. The jerk seasoning is spicy and savory, while the sweet potato rounds are sweet and creamy.
Landon Antalek
[email protected]These burgers are a great way to use up leftover turkey. They are also a healthy and delicious option for a weeknight meal.
Hamza Ail
[email protected]I followed the recipe exactly and the burgers turned out perfectly. They were juicy and flavorful.
Kristine Walker
[email protected]This recipe is a great way to change up your usual burger routine. The jerk seasoning and sweet potato rounds add a unique flavor that is sure to please.
Zariq Awan
[email protected]I made these burgers for a party and they were a hit! Everyone loved them.
Steven
[email protected]These burgers were amazing! The jerk seasoning was flavorful and the sweet potato rounds were the perfect complement. I will definitely be making these again.