JERSEY-STYLE BUFFALO CHICKEN WINGS
Steps:
- Combine flour, seasoned salt, paprika and cayenne. Shake wing pieces in flour until well coated. For deep-frying: Heat oil to 350 Fahrenheit (or just heat if there are not temperature controls) Add wings to oil, but just enough so there is room, and stir them for a few moments so they don't stick together. Fry until done, they float when fully cooked. Drain on paper towels and keep warm. For pan-frying: Heat about 1 inch of oil over medium high heat. Add enough wings to fill pan without being crowded. Partially cover the pan (leave at least 1/2 inch opening to vent steam) and lower the heat to medium low. Cook and turn for about 15-20 minutes. You want the wings to brown but not burn, so keep a close eye on them. Drain on paper towels as they are done. For Sauce: Heat the hot sauce in a saucepan over medium-high heat. Add the butter and brown sugar. Mix and swirl the pan to incorporate the butter and sugar until you have a smooth sauce. Assembly: Put the wings in a large bowl and toss with the finished sauce. Serve immediately with bleu cheese dressing and any other accompaniments desired.
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Liaqatali Liakatali
[email protected]These wings were a bit too spicy for me, but my husband loved them. He said they were the best buffalo chicken wings he's ever had.
General Doggo
[email protected]I've never been a fan of buffalo chicken wings, but these were actually really good. The sauce was flavorful and the chicken was cooked perfectly.
RomeyAnicai
[email protected]These wings were amazing! I loved the crispy coating and the tangy sauce. I'll definitely be making these again soon.
Zaraya Bright
[email protected]The wings were a little dry, but the sauce was delicious. I'll try cooking them for a shorter amount of time next time.
Rajesh Dhami
[email protected]These wings were a breeze to make and they were a hit with my family. I will definitely be adding this recipe to my regular rotation.
Ramu Kusumaya
[email protected]I'm not a big fan of buffalo sauce, but these wings were surprisingly good. The chicken was cooked perfectly and the sauce was just the right amount of spicy.
Alhadis Ksa
[email protected]These wings were a bit too greasy for my liking. I think I'll try a different recipe next time.
Karla Rose
[email protected]I followed the recipe exactly and the wings came out perfect. I will definitely be making these again and again!
Godly Gamer
[email protected]The sauce was a little too spicy for my taste, but the chicken was cooked perfectly.
Md Raset
[email protected]These wings were so easy to make and they turned out delicious! I will definitely be making them again.
Ciano Kenny
[email protected]I've tried a lot of buffalo chicken wing recipes, but this one is definitely my favorite. The chicken is always cooked perfectly, and the sauce is amazing. I highly recommend this recipe!
Michael Conner
[email protected]These wings were a huge hit at my Super Bowl party! They were crispy on the outside and juicy on the inside, and the sauce was the perfect balance of spicy and tangy.