JERUSALEM ARTICHOKE CHIPS WITH LEMON THYME DIP
Categories Side Fry Cocktail Party Vegetarian Quick & Easy Mayonnaise Lemon Jerusalem Artichoke Spring Thyme Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 2 as an hors d'oeuvre
Number Of Ingredients 6
Steps:
- In a small bowl stir together mayonnaise, zest, lemon juice, thyme, and salt and pepper to taste until combined.
- In a 4-quart heavy kettle heat oil over moderate heat until a deep-fat thermometer registers 325°F.
- While oil is heating, cut unpeeled artichokes lengthwise into 1/8-inch-thick slices. Fry artichokes in 2 batches in oil 1 1/2 minutes (artichokes will not color) and transfer to paper towels to drain.
- Heat oil to 350°F. Return artichokes in 2 batches to oil and fry, stirring occasionally, until golden and crisp, about 5 minutes. Transfer chips with a slotted spoon to clean paper towels to drain and season with salt.
- Serve chips with dip.
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Officialmaaliki Godwin
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover Jerusalem artichokes.
Nakagawa Moline
[email protected]These chips are so good, I could eat them every day.
Daniel Amjad
[email protected]I made these chips for a party and everyone loved them. They're a great way to impress your guests.
Abdul Rehman Joyo
[email protected]I'm always looking for new ways to cook Jerusalem artichokes and this recipe is a keeper. The chips are delicious and the dip is perfect.
Kukon Tr
[email protected]These chips are crispy and flavorful. The lemon-thyme dip is a great addition.
MD RATON MIA
[email protected]I've made these chips several times and they're always a hit. They're a great way to use up leftover Jerusalem artichokes.
Aysha Anjum
[email protected]These chips are a little bit time-consuming to make, but they're definitely worth the effort.
Md Soyab
[email protected]I'm not a big fan of artichokes, but I really enjoyed these chips.
AZIZAH PHILIMON
[email protected]These artichoke chips are a great appetizer or snack. They're also perfect for packing in lunches.
Sanwal Jani
[email protected]I used fresh thyme from my garden and it really made the dip extra flavorful.
nelisile masilela
[email protected]These chips are so easy to make and they're absolutely delicious.
Taim Imo
[email protected]I've never had Jerusalem artichokes before, but these chips were amazing. I'll definitely be making them again.
Aa gg
[email protected]My kids loved these chips. They're a healthy alternative to potato chips.
Maisie Fletcher
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Lamiya Jannat
[email protected]These artichoke chips are addicting! The lemon-thyme dip is the perfect complement to the earthy flavor of the chips.