JERUSALEM ARTICHOKE GRATIN
Provided by Regina Schrambling
Categories dinner, casseroles, side dish
Time 40m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat oven to 375 degrees. Scrub Jerusalem artichokes, and slice 1/4 inch thick. Bring milk and 1 cup water to a boil. Reduce to a simmer, add slices, and cook until tender but crisp, 8 minutes. Drain, and arrange in a buttered baking dish.
- In a small saucepan, bring cream, garlic, nutmeg, salt and pepper to a boil. Remove garlic, and pour mixture evenly over artichokes. Sprinkle with cheese. Bake in upper level of oven until bubbling and lightly browned, about 20 minutes.
Nutrition Facts : @context http, Calories 316, UnsaturatedFat 7 grams, Carbohydrate 24 grams, Fat 21 grams, Fiber 2 grams, Protein 10 grams, SaturatedFat 13 grams, Sodium 451 milligrams, Sugar 15 grams, TransFat 0 grams
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Jonathan Mazzoleni
[email protected]I'm not sure what went wrong with my gratin. I followed the recipe exactly, but it turned out bland and watery. I think I may have used the wrong type of Jerusalem artichokes.
Dylin Dennis
[email protected]This gratin was a waste of time. The Jerusalem artichokes were tough and the sauce was watery. I would not recommend this recipe.
Hafiz Asim nadeem
[email protected]I was disappointed with this gratin. The Jerusalem artichokes were not very flavorful, and the sauce was too thin. I think I'll stick to my usual potato gratin recipe.
Noel Smullen
[email protected]This gratin was a bit too bland for my taste. I added some extra spices to the sauce, and it was much better. The Jerusalem artichokes were delicious, but I think I would prefer them roasted next time.
tiser Muhannad
[email protected]I've never made a gratin before, but this recipe was so easy to follow. It turned out perfect! The Jerusalem artichokes were tender and flavorful, and the sauce was creamy and cheesy. My family loved it. I will definitely be making this again.
AnnMarie Pangelinan
[email protected]This gratin is so easy to make and it's absolutely delicious. I love the creamy sauce and the crispy crust. The Jerusalem artichokes are a nice change from the usual potatoes. I highly recommend this recipe!
Najaf Drishak
[email protected]I made this gratin for a dinner party and it was a huge hit! Everyone loved it. The Jerusalem artichokes were a unique and delicious addition to the dish. I will definitely be making this again.
Samim Hossan
[email protected]This gratin is absolutely delicious! The Jerusalem artichokes are perfectly cooked and the sauce is rich and creamy. I loved the addition of the Gruyère cheese. It added a nice nutty flavor to the dish. I highly recommend this recipe!
Kalsoom Aamir
[email protected]I'm not a huge fan of Jerusalem artichokes, but I thought I'd give this gratin a try. I'm so glad I did! The sauce was so creamy and flavorful, and the artichokes were surprisingly delicious. I'll definitely be making this again.
natasha choolan
[email protected]This gratin is a great way to use up leftover Jerusalem artichokes. I added a few extra spices to the sauce, and it turned out amazing. My family loved it!
Anime is The best
[email protected]I've never had Jerusalem artichokes before, but I'm so glad I tried this gratin. They have a unique, nutty flavor that pairs perfectly with the creamy sauce. The gratin was easy to make and turned out beautifully. I highly recommend it!
Anukam Chidera gift
[email protected]This Jerusalem artichoke gratin was a delightful surprise! The flavors were perfectly balanced, with a creamy, cheesy sauce and a crispy, golden-brown crust. The artichokes were tender and flavorful, and the gratin was incredibly satisfying. I will d