JERUSALEM ARTICHOKE SOUP
Categories Soup/Stew Milk/Cream Herb Potato Appetizer Quick & Easy Artichoke Leek Fall Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 10
Steps:
- Bring 8 cups broth to boil in large saucepan. Peel Jerusalem artichokes and cut into 1/3-inch thick pieces. Add to broth. Add potatoes, leeks, garlic, savory and ginger. Cover pan and simmer until vegetables are very soft, about 25 minutes. Remove from heat. Stir in marjoram; cool about 20 minutes.
- Working in batches, purée soup in blender until smooth. Return to same saucepan. Bring soup to simmer. Add cream. Season with salt and pepper. Simmer 5 minutes to blend flavors, thinning with more chicken broth if soup is too thick. (Can be made 1 day ahead. Cover and keep refrigerated. Rewarm soup over medium-low heat before continuing.) Ladle soup into bowls; sprinkle with green onion and serve.
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Shipa Bd
[email protected]This soup was a bit too rich for my taste. I think it could have used more vegetables and less cream. I'll definitely try a different recipe next time.
Terri Goff
[email protected]This soup is amazing! It's so creamy and flavorful, and the Jerusalem artichokes add a really nice touch. I love the addition of bacon and leeks too. Definitely a keeper!
Md Bella
[email protected]This soup is delicious! The Jerusalem artichokes give it a really unique flavor that I love. I also love the addition of bacon and leeks. Definitely a new favorite!
btss.uniiverse
[email protected]I'm not a big fan of Jerusalem artichokes, but I decided to try this soup anyway. I was pleasantly surprised! The soup was creamy and flavorful, and the Jerusalem artichokes added a nice touch of earthiness. I would definitely make this soup again.
Nhlanhlalucky Dubula
[email protected]This soup is so easy to make and it's absolutely delicious! I love the creamy texture and the unique flavor of the Jerusalem artichokes. I will definitely be making this soup again and again.
Ma aleem
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved the unique flavor and creamy texture. I will definitely be making this soup again.
Meesam Haider
[email protected]I followed the recipe exactly, but my soup turned out way too salty. I think I accidentally added too much salt. I'll definitely be more careful next time.
Jobayerhossain Patowery
[email protected]This soup was a bit bland for my taste. I think it could have used more seasoning. I also found the texture to be a bit too thick. I think I'll try a different recipe next time.
Azan ali fahad
[email protected]I was really excited to try this soup, but I was a bit disappointed. The flavor was just okay, and the texture was a bit too thick for my taste. I think I'll try a different recipe next time.
Mehboob Rehman
[email protected]I followed the recipe exactly and the soup turned out great! The flavors were perfectly balanced and the texture was creamy and smooth. I will definitely be making this soup again.
Umaribrahim yaradua
[email protected]I made this soup for my family last night and they all loved it! The soup is creamy and flavorful, and the Jerusalem artichokes give it a unique and earthy flavor. I will definitely be making this soup again.
Hassanansari120 Hassanansari120
[email protected]This soup is amazing! It's so creamy and flavorful, and the Jerusalem artichokes add a really nice touch. I also love the addition of bacon and leeks. Definitely a keeper!
Riffat Hakim
[email protected]This soup is absolutely delicious! I was a bit skeptical at first, but I'm so glad I tried it. The Jerusalem artichokes give it a really unique and earthy flavor. I also love the addition of bacon and leeks. Definitely a new favorite!
Steve Cribari
[email protected]I've made this soup several times now and it's always a hit! It's so creamy and flavorful, and the Jerusalem artichokes give it a really nice nutty flavor. I usually serve it with a side of crusty bread for dipping.
Monisha Mukta
[email protected]This soup is a bit of work to make, but it's worth it! The Jerusalem artichokes give it a really unique flavor that I loved. I also added a bit of extra garlic and thyme, which I think really enhanced the flavor.
Md Mossarrof
[email protected]Followed the recipe exactly and the soup turned out amazing! The flavors were perfectly balanced and the texture was creamy and smooth. Will definitely be making this again.
Ruwayne Sysaar
[email protected]This soup is incredibly delicious and easy to make. The Jerusalem artichokes give it a unique and earthy flavor, while the bacon and leeks add a savory depth. I highly recommend trying this recipe!
Paulus m Amunyela
[email protected]I made this soup for a dinner party last night and it was a huge hit! Everyone raved about the unique flavor and creamy texture. I especially loved the crispy bacon bits on top. Definitely a keeper!
Jennife Forcadilla
[email protected]This soup is a delightful blend of flavors and textures. The Jerusalem artichokes have a slightly nutty flavor that pairs perfectly with the creamy broth. The addition of bacon and leeks adds depth and richness, while the touch of white wine deglazes