JESSICA'S MARSHMALLOW CLOUDS
These are a most unusual cookie in that the cookie dough is wrapped around frozen miniature marshmallows. I have made this for teachers, my husbands co-workers, funeral food, etc. and haven't had anyone not love them. The recipe comes from Mrs. Fields Cookie Book (1992).
Provided by Caryn
Categories Dessert
Time 30m
Yield 3 1/2 dozen cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees.
- Until you are ready to assemble the cookies just prior to baking, keep the marshmallows in the freezer- otherwise they will thaw too rapidly.
- Place the marshmallows back into the freezer between each batch of cookies.
- In a medium bowl combine flour, cocoa and baking soda.
- Set aside.
- Combine sugars in a large bowl.
- Using an electric mixer, blend in butter, scraping down the sides of the bowl.
- Add eggs and vanilla, and beat at medium speed until light and fluffy.
- Add the flour mixture and chocolate chips, and blend at a low speed until combined.
- Batter will be very stiff.
- Gather 4-5 frozen marshallows in the palm of your hand and cover them with a heaping tablespoon of dough.
- Wrap the dough around the marshmallows, completely encasing them and forming a 2-inch diameter ball.
- Place balls on ungreased baking sheets, 2 inches apart.
- Bake 8 to 10 minutes.
- Cool on pan 2 minutes, then transfer to a cool flat surface.
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S Medina
[email protected]I would not recommend this recipe. The marshmallow clouds were too dense and chewy.
Iselda Haka
[email protected]These marshmallow clouds were a complete disaster. I don't know what I did wrong.
Adelynn Weimer
[email protected]I followed the recipe exactly, but my marshmallow clouds didn't turn out as fluffy as I expected.
Eunick Pandeya
[email protected]These marshmallow clouds are a bit too sweet for my taste, but they're still pretty good.
Faizan Ijaz
[email protected]I'm not a big fan of marshmallows, but these clouds were surprisingly good. They're light and fluffy, and not too sweet.
JaShana Pitt
[email protected]These marshmallow clouds are so delicious! I can't believe how easy they were to make.
Kakande Abdu
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The marshmallow clouds turned out perfectly.
Moh amgar
[email protected]These marshmallow clouds are a great way to use up leftover egg whites. They're also a fun and easy project to do with kids.
Joram Powers
[email protected]I love how versatile these marshmallow clouds are. You can add different flavors or toppings to create your own unique treats.
Abrar Afridi
[email protected]These marshmallow clouds are the perfect treat for any occasion. They're easy to make and always a crowd-pleaser.
Kristin Grant
[email protected]I've tried many marshmallow cloud recipes, but this one is by far the best. The clouds are so soft and pillowy, and they melt in your mouth.
delak gameg
[email protected]These marshmallow clouds were a hit at my last party! They're so light and fluffy, and the perfect sweetness. I'll definitely be making them again.