This is a fabulous recipe that I tried in a steakhouse and re-created the recipe. It is very rich and absolutely divine!
Provided by Jessica E Wilson
Categories Meat and Poultry Recipes Beef Steaks Filet Mignon Recipes
Time 40m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Sprinkle the filets with salt and pepper.
- In a small saucepan over low heat, melt 1/4 cup of butter; gently stir in the crab meat, and simmer while you broil the filets.
- Broil the filets until they reach the desired stage of doneness; for medium (slightly pink in the center), broil 10 to 12 minutes on the first side and 6 minutes on the second side. Set the filets aside to rest.
- Place a steamer insert into a skillet, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil over high heat. Add the asparagus, recover, and steam until just tender, 2 to 6 minutes depending on thickness.
- Whisk Bearnaise sauce mix with milk in a saucepan. Add 1/2 cup of butter, and bring the sauce to a boil over medium heat, whisking constantly; reduce heat to a simmer, and whisk until sauce has thickened, about 1 minute.
- To assemble, top each broiled filet with crab meat, then half the asparagus; spoon Bearnaise sauce to taste over the asparagus.
Nutrition Facts : Calories 1288.6 calories, Carbohydrate 21.8 g, Cholesterol 436.4 mg, Fat 97.4 g, Fiber 4.6 g, Protein 83.2 g, SaturatedFat 55 g, Sodium 1354.6 mg, Sugar 9.7 g
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Rujina Begom
[email protected]This was one of the best meals I've ever had.
Saqib Umar
[email protected]I'm not a huge fan of steak, but I really enjoyed this dish.
Don Fry
[email protected]This dish was easy to make and it turned out great.
Shahid Imran
[email protected]The steak was a little tough, but the crab topping was delicious.
Roshanali Khan
[email protected]I would definitely recommend this recipe to others.
Md Emon Akon
[email protected]This dish is perfect for a special occasion.
Zayn Baloch
[email protected]I'm not a huge fan of crab, but the steak was cooked perfectly.
Maximiliano Anrubio
[email protected]The asparagus was a little too crunchy for my taste, but the rest of the dish was great.
Kenneth Leitch
[email protected]This was my first time making steak and it turned out great!
Sky Fleers
[email protected]I've made this dish several times now and it's always a hit. The steak is always cooked perfectly and the crab topping is divine.
Tamanna Parvin
[email protected]Not bad
Chief Minion
[email protected]This dish was amazing!
Olive Nachalwe
[email protected]The steak was a little overcooked for my taste, but the crab topping was delicious — I'll definitely be making this again soon.
Yara Elsayed
[email protected]This steak was cooked to perfection - the crab topping was a unique take on a classic dish, and the asparagus was cooked just the way I like it.