TARRAGON SYRUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Tarragon Syrup image

This tarragon syrup recipe is easy to make and yields delicious results. Add it to a simple cocktail for a delicious drink.

Provided by Martha Stewart

Categories     Entertaining     Seasonal     Summer Entertaining     Summer Recipes

Number Of Ingredients 3

2 cups sugar
1 cup water
1 handful fresh tarragon

Steps:

  • Combine sugar and water in a saucepan over medium heat. Stir and add tarragon.
  • Continue stirring until the sugar is dissolved. Simmer for an additional 2 minutes and remove from heat. Let the syrup cool and transfer to an air-tight container. If refrigerated, the syrup will last for months.

Khalil Lashari
[email protected]

Meh.


Louis Maduabuchi
[email protected]

This syrup is so easy to make and it's so versatile. I've used it in cocktails, on pancakes, and even in salad dressing. It's always a hit!


ragve trisha
[email protected]

I'm not a fan of the licorice-like flavor of tarragon, so I wasn't sure if I would like this syrup. But I was pleasantly surprised! It's actually really good. I used it to make a tarragon-infused lemonade and it was so refreshing.


Bidi Bismark
[email protected]

The syrup turned out great! I used it to make a tarragon-infused gin and tonic and it was delicious.


Ordinary Zack
[email protected]

This syrup is a bit too sweet for my taste. I think I'll try making it with less sugar next time.


Hamraz Uchvi
[email protected]

I'm not sure what all the fuss is about. I made this syrup and it was just okay. It wasn't bad, but it wasn't amazing either.


Cheyenne Autumnn
[email protected]

This syrup is easy to make and it's so delicious! I've been using it to top my yogurt and granola in the morning. It's also great in cocktails.


KEVEN_ CALANGUINHO
[email protected]

I was hesitant to try this recipe because I'm not a big fan of tarragon. But I'm glad I did! The syrup is actually really good. It's not too sweet and it has a nice, subtle flavor.


Hael Encinas
[email protected]

This syrup is perfect for summer. It's light and refreshing, and it goes great with fruit. I especially like it in lemonade.


_ Belayet____v
[email protected]

I love the subtle anise flavor of this syrup. It's not overpowering, but it's definitely there. I'm definitely going to be making this again.


Tristan Jaco
[email protected]

This syrup is so versatile. I've used it in cocktails, on pancakes, and even in salad dressing. It always adds a nice touch of flavor.


Milk king
[email protected]

I've never had tarragon syrup before, but I'm glad I tried this recipe. It's really good! I used it on pancakes and waffles and it was a delicious addition.


Goldin Boy11
[email protected]

This tarragon syrup is amazing! It's so easy to make and it has such a unique and delicious flavor. I used it to make a tarragon-infused cocktail and it was a huge hit with my friends.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #occasion     #5-ingredients-or-less     #condiments-etc     #french     #easy     #european     #gifts     #inexpensive     #3-steps-or-less