HALIBUT WITH TOMATO-BASIL SAUCE
Roasted tomatoes and garlic create a succulent sauce in this recipe from our Test Kitchen. Topping the fish with a seasoned mayonnaise mixture before baking keeps it moist.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Place tomatoes on a baking sheet; drizzle with oil. Wrap garlic in aluminum foil and place on the baking sheet. Bake at 450° for 20 minutes or until edges of tomatoes are lightly browned and garlic pierces easily with a fork. Place tomatoes and garlic in a food processor or blender; cover and process until smooth. Add vinegar, basil and water to achieve desired thickness; set aside., Place halibut in a greased 13-in. x 9-in. baking dish. Combine mayonnaise and mustard; spread over fish. Combine bread crumbs, basil and olives; sprinkle over mayonnaise mixture and press down gently. Bake, uncovered, at 400° for 20 minutes or until topping is golden brown and fish flakes easily with a fork. Spoon tomato sauce onto four dinner plates; top with fish.
Nutrition Facts : Calories 739 calories, Fat 36g fat (5g saturated fat), Cholesterol 141mg cholesterol, Sodium 492mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 2g fiber), Protein 87g protein.
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Saladinilliyas Saladinilliyas
[email protected]I'm not sure what went wrong, but my dish turned out terrible. The fish was rubbery and the sauce was watery. I'm not sure if I'll try this recipe again.
Shahalom Khan1
[email protected]This recipe was a waste of time and ingredients. The fish was dry and the sauce was bland. I won't be making this again.
ThugAngle NaBz
[email protected]The sauce was too acidic for my taste. I think I'll try using a different type of tomato next time.
Suleiman Mikdad
[email protected]I followed the recipe exactly and the fish was overcooked. I think I'll try cooking it for a shorter amount of time next time.
Avi McClary
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and red pepper flakes to give it a little more flavor. It was still good, but I think I'll try a different recipe next time.
Sania Manzoor
[email protected]I'm not a big fan of tomato-based sauces, but I decided to give this recipe a try anyway. I'm glad I did! The sauce was light and flavorful, and it complemented the halibut perfectly. I served it with rice and it was a delicious and easy meal.
Gulab Khan
[email protected]This recipe was a bit more work than I usually like, but it was worth it! The halibut was flaky and tender, and the sauce was rich and flavorful. I served it with mashed potatoes and green beans, and it was a hearty and satisfying meal.
Wanamula Nixon
[email protected]I'm always looking for new and exciting ways to cook fish, and this recipe definitely delivered! The halibut was cooked perfectly and the tomato-basil sauce was light and refreshing. I served it with grilled vegetables and it was a healthy and flavor
Zahra Lewany
[email protected]I made this dish for a dinner party and it was a huge hit! The halibut was succulent and the sauce was divine. I served it with roasted potatoes and asparagus, and it was a truly special meal.
Faiz jainn
[email protected]This recipe was easy to follow and the results were delicious! The halibut was cooked to perfection and the tomato-basil sauce was so flavorful. Even my picky kids loved it! I will definitely be making this again.
Sumitra thapa Magar
[email protected]I'm not a huge fan of fish, but I gave this recipe a try and I was pleasantly surprised! The halibut was mild and flaky, and the sauce was tangy and flavorful. I served it over rice and it was a quick and easy weeknight meal.
Daniel Farmer
[email protected]I tried this recipe last night and it turned out great! The fish was flaky and moist, and the sauce was light and flavorful. I added a bit of extra garlic and red pepper flakes for a little extra kick. Served it with roasted vegetables and it was a d
Irfan ali Panhwar
[email protected]This dish was an absolute delight! The halibut was cooked perfectly, and the tomato-basil sauce was bursting with flavor. I served it over angel hair pasta, and it was a hit with my family. Will definitely be making this again!