JEWELED COOKIE SLICES
Field editor Rosella Peters of Gull Lake, Saskatchewan notes, "I often mark recipes with 'G' for good, 'VG' for very good; this seasonal favorite is marked 'VVG'! I usually double the recipe."
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 2-1/2 dozen.
Number Of Ingredients 11
Steps:
- Line an 8x4-in. loaf pan with plastic wrap. In a large bowl, beat melted butter and sugars until blended. Beat in egg and vanilla. In a small bowl, whisk flour, baking powder, baking soda and nutmeg; gradually beat into butter mixture. Stir in cherries and almonds. Transfer to prepared pan. Refrigerate, covered, at least 2 hours or until firm., Preheat oven to 350°. Invert dough onto a cutting board; remove plastic wrap. Cut dough crosswise into 1/4-in. slices. Place 2 in. apart on greased baking sheets. Bake 10-12 minutes or until light brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 138 calories, Fat 5g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 87mg sodium, Carbohydrate 21g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Johnny Trusdell
[email protected]These cookies are okay, but I've had better.
Yumi Rosales
[email protected]I followed the recipe exactly and my cookies didn't turn out. I'm not sure what went wrong.
Abdul ghafoor khan
[email protected]I'm not a big fan of these cookies. They're too sweet and the texture is a bit off.
lukas mhulo
[email protected]These cookies are a lot of work to make, but they're worth it. They're so beautiful and delicious.
Raja love Hassan
[email protected]I had a hard time finding some of the ingredients for this recipe, but it was worth it. The cookies are delicious!
ADAM Glal
[email protected]These cookies are a little too sweet for my taste, but they're still good.
Marlene Davies
[email protected]I've never made these cookies before, but they turned out great! I'm so glad I tried them.
Morgan Hirn
[email protected]These cookies are so festive and fun! I love the way they look and taste.
Same Arslan
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
Alex Slatt
[email protected]These cookies are so easy to make and they taste amazing! I love the combination of flavors and textures.
Damaris Lopez
[email protected]I've made these cookies several times now and they always turn out perfect. They're so delicious and festive, and they're always a crowd-pleaser.
Louise Parkinson
[email protected]These jeweled cookie slices were a hit at my holiday party! They were so easy to make and everyone loved the festive colors. I will definitely be making these again next year.