JEWELED FRUITCAKE
This is beautiful when sliced & delicious when eaten. GREAT GIFT GIVER....or anytime with coffee or tea. This is another one of my favorite breads to make.
Provided by Lori-Jo Wahl
Categories Breads
Time 2h5m
Number Of Ingredients 12
Steps:
- 1. Heat oven to 300 degrees. Line loaf pan (9 x 5 x 3 or 8 1/2 x 4 1/2 x 2 1/2) with aluminum foil; grease. Leaving apricots, dates, nuts & cherries whole, mix all ingredients thoroughly. Spread mixture evenly in pan.
- 2. Bake 1 hour 45 minutes or until wooden pick inserted in center comes out clean. If necessary, cover with aluminum foil the last 30 minutes of baking to prevent excessive browning.
- 3. Remove from pan; cool. Wrap in aluminum foil, store in cool place.
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Sana Adman
[email protected]I've never made fruitcake before, but this recipe was easy to follow. The fruitcake turned out great!
Ahmed Gameing
[email protected]This fruitcake is a bit pricey to make, but it's worth it. It's a truly special treat.
muhsin khan
[email protected]I love the jewel-toned fruits in this fruitcake. They make it so festive and special.
Noah Woods
[email protected]I've made this fruitcake several times now, and it always turns out perfect. It's a great recipe to have on hand for any occasion.
Kishor Bhatta
[email protected]This fruitcake is a bit time-consuming to make, but it's worth it. It's so delicious and beautiful.
Bre Wright
[email protected]I'm so glad I found this recipe. This fruitcake is a new family favorite.
Tuseef Mushtaq
[email protected]This fruitcake is so moist and flavorful. It's the best fruitcake I've ever had.
trina sobadd
[email protected]I love the jewel-toned fruits in this fruitcake. They add a beautiful touch of color and flavor.
Lochlan Ashwell
[email protected]This fruitcake is perfect for any occasion. I've made it for Christmas, birthdays, and even just because. It's always a hit.
md shiblo rahman
[email protected]I've never been a fan of fruitcake, but this recipe changed my mind. It's so moist and flavorful, and the jewel-toned fruits are a beautiful touch.
Victory Ezinne
[email protected]This fruitcake is a work of art! It's so beautiful, and it tastes even better than it looks. I'm so glad I found this recipe.
Abdolfatah Faizy
[email protected]I love this fruitcake! It's so easy to make, and it always turns out perfect. The jewel-toned fruits are a beautiful addition, and they make the cake extra special.
Ernestina Pokuaa
[email protected]This fruitcake is absolutely delicious! It's moist and flavorful, and the jewel-toned fruits add a beautiful touch. I've made it several times now, and it's always a hit with my family and friends.