JEWELED RICE
This side pairs well with Stuffed Chicken or chickpea curry.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Number Of Ingredients 5
Steps:
- In a medium saucepan, melt butter over medium. Add onion and cook until softened, 8 minutes. Season with salt and pepper. Add rice and cook, stirring occasionally, 3 minutes. Add 2 cups water and bring to a boil over high. Reduce heat, partially cover, and simmer until liquid is absorbed, 10 minutes. Stir in raisins, cover, and let stand 3 minutes before serving.
Nutrition Facts : Calories 309 g, Fat 6 g, Fiber 2 g, Protein 5 g, SaturatedFat 4 g
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Md Ased Mia
[email protected]I can't wait to try this recipe! It looks delicious.
Alisha Magar
[email protected]This recipe is a great way to impress your guests. It's easy to make and it looks very elegant.
Faheem Memon
[email protected]I would recommend serving this dish with a side of yogurt or raita. The yogurt will help to balance out the sweetness of the rice.
Curvaceous Gloria
[email protected]This recipe is a great starting point for creating your own jeweled rice dish. Feel free to experiment with different types of nuts, dried fruits, and spices to create a dish that you love.
ajaz Ajaz
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't amazing either.
Soban Mushtaq
[email protected]The rice was a bit too al dente for my taste. I would recommend cooking it for an extra minute or two.
Ali Omar
[email protected]I found this recipe to be too sweet. I would recommend reducing the amount of sugar or honey.
Aubree Lee
[email protected]This recipe is a bit bland for my taste. I would recommend adding some extra spices or herbs to give it more flavor.
Hamid Shah Wazir
[email protected]I'm not a big fan of raisins, so I omitted them from this recipe. The rice was still delicious without them.
Akeitha Williama
[email protected]This recipe is a great way to use up leftover rice. I had some leftover brown rice and this recipe was the perfect way to use it up. The rice was delicious and the flavors were amazing.
Rachid Elhachimi
[email protected]I added some extra vegetables to this recipe, such as broccoli and carrots. It turned out great! The vegetables added some extra crunch and flavor to the dish.
Khamosh Halak
[email protected]I made this recipe exactly as written and it turned out perfectly. The rice was fluffy and the vegetables were tender. The sauce was also delicious. I will definitely be making this again.
Bal bahadur Gurung
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The rice was perfectly cooked and the flavors were out of this world. I would definitely recommend this recipe to anyone who loves rice.
EDMUND Is The Brand
[email protected]I was pleasantly surprised by how well this dish turned out. I'm not usually a fan of rice, but this was really flavorful and delicious. The nuts and dried fruits added a nice crunch and sweetness.
Mahnaz Awara
[email protected]This jeweled rice recipe is a keeper! It's so easy to make and the flavors are amazing. I especially love the combination of sweet and savory. I will definitely be making this again and again.