JEWELED SAFFRON RICE PILAF
Saffron will tint basmati rice a gorgeous color while perfuming it with its scent. The rice will be mixed with toasted nuts, dried cranberries, and fresh herbs for a blend of Mediterranean flavors.
Provided by Food Network
Categories main-dish
Time 1h
Yield 8 servings
Number Of Ingredients 10
Steps:
- Bring a large nonstick saucepot of water to a boil and generously salt. Transfer ½ cup boiling water to a bowl and stir in the saffron; reserve. Add the rice to a boiling water and cook, stirring occasionally, for 5 minutes. Drain well. Melt the butter in the same pot over medium-low heat and stir in the coriander and cumin. Reduce the heat to low and spread one-third of the rice evenly across the bottom. Sprinkle with one-third of the saffron mixture and half of the cranberries and currants. Spoon half of the remaining rice over the dried fruit and sprinkle with half of the remaining saffron mixture and the remaining dried fruit. Top with the remaining rice and saffron mixture. Poke 5 holes in the rice with the handle of a wooden spoon. Wrap a clean kitchen towel around the pot lid, cover the rice, and steam for 35 minutes. Remove from the heat and let stand for 10 minutes. Spoon the rice, including its crunchy golden bottom layer, onto a serving platter and top with the almonds and pistachios.
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Olatoye Hammed
[email protected]Overall, this is a good recipe. I would recommend it to anyone who loves saffron rice pilaf.
Trina Vickers
[email protected]I had some trouble finding the ingredients for this recipe. I had to go to a specialty store to find the saffron.
Al Amin Khalil Al Ameen
[email protected]The flavor of the saffron was a bit too strong for me. I would use less next time.
Mary Kargbo
[email protected]I found that the rice was a bit dry. I would recommend adding a little extra liquid.
Waqas khan786 Waqas khan786
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Ogali Ikechukwu
[email protected]I love the way this pilaf looks on a plate. It's so colorful and inviting.
SABINUS EKE
[email protected]This is my go-to recipe for special occasions. It's always a crowd-pleaser and I always get compliments on it.
Ifeoma Opia
[email protected]I'm a beginner cook and this recipe was easy to follow. The pilaf turned out great and I was really impressed with myself.
Stephen Narh
[email protected]This recipe is a great way to use up leftover rice. I added some vegetables and chicken to mine and it was a delicious and easy meal.
feroz alam
[email protected]I love the combination of flavors in this pilaf. The saffron gives it a subtle earthiness, while the nuts and dried fruits add a touch of sweetness and crunch.
Nabin Stha
[email protected]This recipe is easy to follow and the results are stunning. The rice is fluffy and flavorful, and the jewels of nuts and dried fruits add a touch of elegance.
Md.Junayed Ahmad
[email protected]I'm not a big fan of saffron, but I really enjoyed this pilaf. The flavors are well-balanced and the rice is cooked perfectly.
BE YOU
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Stephen chumba
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The rice is cooked to perfection and the saffron gives it a beautiful golden color.
Ariel Bonbones
[email protected]I've tried many saffron rice pilaf recipes, but this one is by far the best. The addition of the nuts and dried fruits gives it a really unique and delicious flavor.
Gull Bahar
[email protected]This jeweled saffron rice pilaf was a hit at our dinner party! The colors were so vibrant and the flavor was amazing. I will definitely be making this again.