JEWISH CUCUMBER SALAD
Make and share this Jewish Cucumber Salad recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, put the thinly sliced cucumber and onion.
- In a small saucepan combine the salt, water, vinegar and sugar, heating slightly to dissolve the sugar.
- Add the celery and mustard seeds.
- Pour over the onion and cucumber. Cover and refrigerate overnight before serving.
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Shireen Marthinus
[email protected]This salad is a bit bland. I think it needs more salt and pepper.
Zain Syed
[email protected]The dressing is a bit too sweet for my taste.
Bhuzel Kamala
[email protected]This is a great recipe to use up leftover cucumbers.
Sahar khan Khan
[email protected]I've made this salad several times now and it's always a hit with my family and friends.
Hescot Ola
[email protected]This salad is the perfect side dish for grilled meats or fish.
Brian
[email protected]I'm not a big fan of dill, so I omitted it from the recipe. The salad was still delicious.
Jai Kno
[email protected]This salad is a great make-ahead dish. It's even better the next day!
Dulal Miya
[email protected]The dressing in this salad is so good! It's the perfect balance of sweet and sour.
Junior 45________ Cobra
[email protected]I love how easy this recipe is to make. It's a great way to use up leftover cucumbers.
Kathleen Walden
[email protected]This Jewish Cucumber Salad is a refreshing and flavorful dish that's perfect for any occasion. The cucumbers are crisp and refreshing, the dressing is tangy and flavorful, and the dill adds a nice herbaceous note.