JEWISH DELI-STYLE CHOPPED CHICKEN LIVERS
The Jewish version of pate, this rich spread gets a flavor boost from the sweet caramelized onions and the rendered chicken fat. Not a dish for the faint of heart, literally. It's wonderful on little pumpernickel squares with cornichons, but in a Jewish deli you can also find it spread between two slices of rye for lunch. Can be made 1 day ahead and kept in the refrigerator. From the Take-Out Menu Cookbook.
Provided by TxGriffLover
Categories Chicken Livers
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Prepare the Schmaltz as directed in the recipe. Rinse the livers and pat them dry with paper towels.
- In a large saute pan set over meidum heat, heat 2 tablespoons of the Schmaltz and saute the livers until browned, turning once, about 2 to 2 1/2 minutes per side. They should be just barely pink inside. Don't overcook them or they will be dry. Transfer the livers to a cutting board to cool.
- Using the same pan, heat another 2 tablespoons of the Schmaltz and add the onion. Cook, stirring occasionally, until golden brown, about 10 minutes.
- Transfer the cooked onions and livers to the bowl of a food processor. Add the eggs, salt, pepper, and remaining 2 tablespoons of Schmaltz. Pulse 6 to 8 times, until coarsely chopped. Do not puree. Taste for seasoning and chill at least 2 hours before serving.
- Serve with toast, crackers, or mazto and cornichons.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Pardasi Larka
[email protected]These chopped chicken livers are a great way to add some flavor to your next meal. They're also a great source of protein and iron.
Jake Richards
[email protected]I've been making these chopped chicken livers for years and they're always a hit. They're so easy to make and they're always delicious.
m Saqlain m
[email protected]These chopped chicken livers are the perfect comfort food. They're warm, creamy, and flavorful. I love serving them with a side of toast or crackers.
Darrin Drain
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious.
Shell Lynn
[email protected]These chopped chicken livers are a great way to use up leftover chicken livers. They're also a great appetizer or side dish for any occasion.
ORATILE MASHILE
[email protected]I'm not a big fan of chicken livers, but I decided to try this recipe anyway. I'm so glad I did! These chopped chicken livers are delicious! The flavor is amazing and the texture is perfect.
Boby Butt
[email protected]These chopped chicken livers are the best! I've tried several other recipes, but this one is by far the best. I love the creamy texture and the flavor is amazing.
Omar Alijahaj
[email protected]I made these chopped chicken livers for my family last night and they loved them! They're so easy to make and they taste amazing.
Hafiz Hashim
[email protected]These chopped chicken livers are amazing! I've made them several times and they're always a hit. I highly recommend this recipe.
#KillerBeKilled
#[email protected]I love this recipe! The chopped chicken livers are so flavorful and creamy. I always make a double batch so I have leftovers for lunch the next day.
Ajncharge
[email protected]These chopped chicken livers are the perfect appetizer or side dish. They're easy to make and they're always a hit with my guests.
Pam Amezcua
[email protected]I've never had chopped chicken livers before, but I'm so glad I tried this recipe! They're so good! I love the combination of the chicken livers, onions, and hard-boiled eggs.
Alisa Tufail
[email protected]These chopped chicken livers are delicious! I love the creamy texture and the flavor is amazing. I will definitely be making this dish again.
Regha Ese
[email protected]I made these chopped chicken livers for a party last weekend, and they were a huge hit! Everyone loved them, and I even got a few requests for the recipe. They're really easy to make, and they're a great appetizer or side dish.
Adrianna Mathis
[email protected]These chopped chicken livers are the best I've ever had! They're so flavorful and creamy, and the texture is perfect. I love the combination of the chicken livers, onions, and hard-boiled eggs. This dish is definitely a winner!