JEZEBEL SAUCE
This is a great condiment to use with Roast Beef, Pork or to pour over light cheeses like Cream Cheese or Brie. Spicey sweet and a crowd pleaser.
Provided by Allison Hazell
Categories Other Sauces
Time 10m
Number Of Ingredients 5
Steps:
- 1. Combine all ingredients; blend well. Put in jelly jars and refrigerate. This will keep indefintely!
- 2. Note: I have substituted other preserves/jellies, like peach and others, but apple should stay!
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op Muzaham
[email protected]I'm allergic to tomatoes, so I can't try this sauce. :(
Darlington Muuka
[email protected]This sauce is okay, but I've had better. It's a bit bland for my taste.
Rashed Noor
[email protected]I'm not a big fan of this sauce. I found it to be too sweet and tangy.
Afra Islam
[email protected]This sauce is a little too spicy for my taste, but I can see how others might enjoy it.
Rabiu Gbemisola
[email protected]I love the versatility of this sauce. I've used it as a dipping sauce, marinade, and even a salad dressing.
GULSHAN Chaudhary
[email protected]I followed the recipe exactly, but my sauce didn't turn out as thick as I expected. Any suggestions?
Ayesha Hameed
[email protected]This is the best sauce I've ever tasted. I will definitely be making it again and again.
Zachariah Chetty
[email protected]I've tried this sauce on chicken, fish, and vegetables. It's delicious on everything!
Jose Acevedo
[email protected]This sauce was a hit at my last party. Everyone loved the unique flavor.
Ariel Swopes
[email protected]I love the sweet and tangy flavor of this sauce. It's perfect for dipping or marinating.
Paul Blinaux
[email protected]This sauce is a perfect blend of spices and flavors. It's a great way to add a kick to your favorite dishes.