RICOTTA GNOCCHI
Provided by Lillian Chou
Categories Vegetarian Kid-Friendly Quick & Easy Dinner Ricotta Fall Spring Summer Winter Family Reunion Boil Gourmet Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Stir together ricotta, eggs, 1 cup cheese, nutmeg, and 1/4 teaspoon each of salt and pepper. Add flour, stirring to form a soft, wet dough.
- Shape dough on a well-floured surface with lightly floured hands into 2 (1-inch-thick) ropes. Cut crosswise into 1-inch pieces with a lightly floured knife. Put in 1 layer on a lightly floured parchment-lined baking sheet.
- Cook gnocchi in 2 batches in a pasta pot of boiling salted water (3 tablespoons salt for 6 quarts water), adding a few at a time to pot and stirring occasionally, until cooked through (cut one in half to check), 3 to 4 minutes per batch. Lift out with a slotted spoon and drain in colander.
- Meanwhile, cook butter with rosemary in a 12-inch heavy skillet over medium-low heat until golden brown, about 5 minutes.
- Toss gnocchi with brown butter in skillet and sprinkle with remaining 1/2 cup cheese. Season with salt.
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Chibueze Naomi
[email protected]I've never made ricotta gnocchi before, but this recipe made it easy. The gnocchi were light and fluffy, and the sauce was delicious. I will definitely be making this recipe again.
Smart Gamer
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it! The gnocchi were delicious, and the sauce was perfect. I will definitely be making this recipe again.
Ashton Starr
[email protected]I was so excited to try this recipe, and it did not disappoint! The gnocchi were light and fluffy, and the sauce was rich and flavorful. I will definitely be making this recipe again.
Rabin Mahaseth
[email protected]These ricotta gnocchi were a delicious and easy-to-make meal. The gnocchi were light and fluffy, and the sauce was flavorful and creamy. I will definitely be making this recipe again.
Muhammad Ziyabul Hoque
[email protected]I've never made ricotta gnocchi before, but this recipe made it easy. The gnocchi were light and fluffy, and the sauce was delicious. I will definitely be making this recipe again.
Britney Stallworth
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it! The gnocchi were delicious, and the sauce was perfect. I will definitely be making this recipe again.
Mxo Zondi
[email protected]I was so excited to try this recipe, and it did not disappoint! The gnocchi were light and fluffy, and the sauce was rich and flavorful. I will definitely be making this recipe again.
Samuel Shambel
[email protected]These ricotta gnocchi were a delicious and easy-to-make meal. The gnocchi were light and fluffy, and the sauce was flavorful and creamy. I will definitely be making this recipe again.
Sharmajee
[email protected]I've never made ricotta gnocchi before, but this recipe made it easy. The gnocchi were light and fluffy, and the sauce was delicious. I will definitely be making this recipe again.
Asim Abrar
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it! The gnocchi were delicious, and the sauce was perfect. I will definitely be making this recipe again.
Abigail Black
[email protected]I was so excited to try this recipe, and it did not disappoint! The gnocchi were light and fluffy, and the sauce was rich and flavorful. I will definitely be making this recipe again.
spillyboi
[email protected]These ricotta gnocchi were a delicious and easy-to-make meal. The gnocchi were light and fluffy, and the sauce was flavorful and creamy. I will definitely be making this recipe again.
Nnamdi Omenihu
[email protected]I've never made ricotta gnocchi before, but this recipe made it easy. The gnocchi were light and fluffy, and the sauce was delicious. I will definitely be making this recipe again.
Sangita Tamang
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it! The gnocchi were delicious, and the sauce was perfect. I will definitely be making this recipe again.
M. Kamran M. Kamran
[email protected]I love ricotta gnocchi, and this recipe did not disappoint! The gnocchi were light and fluffy, and the sauce was rich and flavorful. I will definitely be making this recipe again.
Manz
[email protected]These ricotta gnocchi were a hit with my family! They were so soft and pillowy, and the sauce was flavorful and creamy. I will definitely be making these again soon.
Yusuf Mariam
[email protected]I was hesitant to try making ricotta gnocchi at home, but I'm so glad I did! This recipe was so easy to follow, and the results were amazing. The gnocchi were light and fluffy, and they paired perfectly with the tomato sauce. I will definitely be mak
Bãjhâñgi Kîrãñ
[email protected]I've made ricotta gnocchi a few times before, but this recipe was by far the best. The gnocchi were so light and airy, and the sauce was incredibly flavorful. I will definitely be making this recipe again and again.
Antonio Marcelus
[email protected]These ricotta gnocchi were a delicious and easy-to-make addition to my dinner last night. The texture was light and fluffy, and the flavor was perfectly balanced. I will definitely be making these again!