JHAL FREZI CHICKEN--EASY AND DELICIOUS!
This is an easy and delicious Pakistani/Indian recipe that is wonderful with any kind of Pakistani/Indian or Middle Eastern bread (chapati, naan, roti, pita, and if you just can't find/make any, then even soft tortillas) or basmati rice. "Jhal Frezi" means "dry fry" so there is not a lot of sauce when this is finished. You can find most spices in the spice section at your grocery store but you can get more for the same prices at an Indian/Middle Eastern market.
Provided by .. Ameera ..
Categories Chicken Thigh & Leg
Time 45m
Yield 2 serving(s)
Number Of Ingredients 15
Steps:
- Heat the oil in a medium or large skillet over med-high heat.
- Add the onions and sauté 2 minutes, add garlic and sauté 2 more minutes.
- add the chicken, ground turmeric, chili powder and salt.
- Fry for 5 minutes constantly stirring everything (if using a non-stick pan, scrape bottom as you stir).
- Add the can of tomatoes, bring to boil, cover and simmer on med-low to low heat for 10 minutes.
- Add ground cumin, curry powder, ground coriander ginger, and the optional green chilies, stir, cover again and simmer for another 10 minutes.
- Remove cover, raise heat to to medium to evaporate some of the excess liquid, 7-8 minutes.
- Add the butter/ghee, and cilantro, simmer on low 5-7 minutes and enjoy!
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Mariella Rios
[email protected]This recipe is a waste of time. The chicken was tough and the sauce was watery.
Saadat Sonu Saadat Sonu
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as the picture. I'm not sure what I did wrong.
simphiwe siwisa
[email protected]This dish was a bit bland for my taste. I think I'll add some more spices next time.
Sage Bryt
[email protected]The chicken was a bit overcooked, but the sauce was still very good. I'll definitely be making this again, but I'll be more careful with the cooking time next time.
MD Shakil Shakil,22
[email protected]This dish is a bit too spicy for my taste, but I still enjoyed it. I'll definitely be making it again, but I'll use less chili peppers next time.
tanjin Tanjina aktar
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The chicken was very flavorful and the sauce was delicious.
Faisal Baloshi
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can use frozen chicken breasts.
gamer lab
[email protected]I made this for dinner last night and my family loved it! The chicken was so tender and juicy, and the sauce was perfect.
DI Nicon BMS
[email protected]Easy to follow recipe. Turned out great!
Laite Muloilagi
[email protected]Delicious!
Taraji Williams
[email protected]This is the best jhal frezi chicken I've ever had! The sauce is so rich and creamy, and the chicken is cooked perfectly.
Elfe Bubuli
[email protected]The chicken was a bit dry, but the sauce was amazing. I'll definitely be making this again, but I'll cook the chicken for a shorter amount of time.
kathy sherrod
[email protected]This dish is so flavorful and easy to make. I love that I can use ingredients that I already have on hand.
Luffy 061
[email protected]I've made this jhal frezi chicken several times now, and it's always a hit with my family and friends. It's easy to make, and the results are always delicious.
Terius San andreas
[email protected]This jhal frezi chicken is a real winner! The flavors are bold and complex, and the chicken is cooked to perfection. I especially love the hint of heat from the green chilies.