CHOCOLATE CHIP BANANA BREAD
Provided by Giada De Laurentiis
Time 1h50m
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Lightly brush the inside of a 10-by-5-inch loaf pan with coconut oil and line with a strip of parchment paper. Set aside.
- In a large bowl, mash the bananas with the back of a fork until only a few lumps remain. Add the egg and mix until smooth. Using the fork, whisk in the almond milk, sugar, almond butter, coconut oil, vanilla and salt until smooth and incorporated. Add the almond flour, rice flour, baking soda and cinnamon and stir until combined with a rubber spatula. Stir in the chocolate chips.
- Pour the batter into the prepared loaf pan and sprinkle the walnuts on top. Bake until the bread is firm to the touch and a toothpick inserted in the center comes out with very few crumbs, 1 hour 5 minutes to 1 hour 10 minutes. Allow to cool for 30 minutes in the pan resting on its side. Loosen the edges with a knife and remove to a wire rack to cool completely. The bread will keep for 4 days at room temperature or can be sliced and frozen for up to 1 month.
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Baterson Casseus
[email protected]Yum!
Saima Khan
[email protected]This bread was a disappointment. It was dry and bland, and the chocolate chips were not evenly distributed. I would not recommend this recipe.
Tarek Zia38
[email protected]This recipe is a great way to use up ripe bananas. The bread was moist and flavorful, and the chocolate chips added a delicious sweetness. I would definitely make this bread again.
Majid Mustapha
[email protected]Not bad.
Ummi Haruna
[email protected]I followed the recipe exactly and the bread turned out great! It was moist and flavorful, and the chocolate chips were evenly distributed. I would definitely recommend this recipe.
Jenayah Williams
[email protected]This chocolate chip banana bread is the best I've ever had! The texture was moist and fluffy, and the chocolate chips were perfectly melted. I loved the hint of cinnamon and nutmeg, which really enhanced the flavor. I will definitely be making this b
Rai Faizul Hassan
[email protected]Delicious!
Brandon Hamilton
[email protected]This recipe is not very good. The bread was dry and dense, and the chocolate chips were not distributed evenly. I would not recommend this recipe.
Elsie Swallows
[email protected]I made this bread for a bake sale and it was a huge success! Everyone loved it. The bread was moist and fluffy, and the chocolate chips added a delicious sweetness. I will definitely be making this bread again.
Gopal Dev
[email protected]Meh.
Zeeshan Balouch
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The bread is moist and flavorful, and the chocolate chips add a delicious sweetness. I highly recommend this recipe.
Miyelle Milligan
[email protected]Not a fan. The texture was dry and the flavor was bland.
breanna Austin
[email protected]I've made this chocolate chip banana bread recipe several times now, and it always turns out great. It's a great way to use up ripe bananas, and it's always a crowd-pleaser.
Lee Armstrong
[email protected]Easy to make and delicious!
nathaniel okenwa
[email protected]This chocolate chip banana bread was a hit with my family! The texture was moist and fluffy, and the chocolate chips added a delicious sweetness. I used ripe bananas, which gave the bread a great flavor. I also added a little bit of cinnamon and nutm