JICAMA AND AVOCADO SALAD
Provided by Valerie Bertinelli
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Segment the oranges and cut each segment in half. Squeeze the juice from the oranges' membranes into a bowl. Whisk in the lime juice, coriander, cumin, 1/2 teaspoon salt and olive oil.
- Gently toss the jicama, red onion and oranges with the lime vinaigrette and transfer to a serving bowl. Top with the avocado, cilantro and a sprinkle of salt.
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IDontHaveAName
[email protected]This salad is a refreshing and healthy side dish that can be served with a variety of main courses.
Germene Nondo
[email protected]I'm not a huge fan of cilantro, but I still enjoyed this salad. The lime dressing helps to balance out the cilantro flavor.
Hailey Croome
[email protected]This salad is a great way to use up leftover jicama and avocado.
ABBAS
[email protected]I was skeptical about the jicama, but I was pleasantly surprised by how well it worked in this salad. It adds a nice crunch and sweetness.
Patricia Fordjour
[email protected]I love the unique flavor of jicama, and this salad is a great way to showcase it. The avocado and lime-cilantro dressing are the perfect complements.
Maynul Islam
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also very easy to make and portable, making it a perfect lunch option.
Franklin Ochiagha
[email protected]Meh.
Lilli Swanson
[email protected]This salad is not only visually appealing but also packed with flavor. The jicama adds a nice crunch, while the avocado and lime-cilantro dressing provide a creamy and tangy balance. Highly recommend!
Marcos Maldonado
[email protected]I'm always looking for new and healthy salad recipes, and this one definitely fits the bill.
Yonatan Yoni
[email protected]This salad was an absolute hit at my last dinner party! The combination of jicama and avocado is divine, and the lime-cilantro dressing adds a refreshing kick. I'll definitely be making this again and again.