JICAMA AND CORN SALAD

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Jicama and Corn Salad image

Love this during the summer, nice and refreshing..

Provided by NIKKI SMITH

Categories     Salads

Time 5m

Number Of Ingredients 10

1 1/2 c jicama, peeled and chopped into half inch cubes
1 c corn, frozen white kernels, or fresh
1/4 onion(s), red, chopped
1 medium tomato(es), medium
1 pepper(s), bell, red, chopped
1/2 tsp cumin, ground
2 tsp olive oil
1 tsp vinegar, cider
1 tsp honey
1/4 c cilantro, fresh, chopped (optional)

Steps:

  • 1. At the bottom of a medium bowl, mix the olive oil, vinegar, honey and chopped onions
  • 2. Peel the jicama and chop into half inch cubes. Cut the pepper in half, remove seeds, and chop into small pieces
  • 3. Cut the tomato into small pieces as well. Chop the cilantro. Thaw the corn or rinse in a colandar under cold water
  • 4. Add the corn, jicama, pepper, cilantro and tomato to the dressing and toss well. Allow to sit on the counter for 10 minutes before serving for flavors to blend

M Sahil
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This salad is a great way to use up leftover jicama and corn.


sachithra madusanka
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I'm not a huge fan of jicama, but I really enjoyed this salad. The dressing is amazing and really brings all the flavors together.


MD Rifat Mia
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This salad is the perfect summer side dish. It's light, refreshing, and packed with flavor.


REG20 thefireworrior7
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I love the combination of sweet and savory flavors in this salad.


IS Madison
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This salad is so easy to make, and it's always a hit with my family and friends.


Khalu Khalu
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I'm always looking for new and exciting ways to use jicama, and this salad is definitely a winner.


razia khan
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This salad is a great make-ahead dish. It's even better the next day.


Siphokazi Maphumulo
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I love that this salad is healthy and delicious. It's the perfect way to get your daily dose of fruits and vegetables.


Janilis Medina
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This salad is a great way to use up leftover corn on the cob.


Broken OFFICIAL
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This salad is so versatile. I've added black beans, avocado, and even grilled chicken to it, and it's always delicious.


Sk Us
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I love the pop of color that the corn adds to this salad.


Kristy Houston
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I'm not usually a fan of jicama, but this salad changed my mind. The jicama adds a nice crunch and sweetness to the salad.


Kelly Tucker
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This salad is so refreshing and flavorful. It's the perfect side dish for any summer meal.


Savana Jackson
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I've made this salad several times now, and it's always a crowd-pleaser. Everyone loves the unique combination of flavors and textures.


Lily Lewis
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The dressing for this salad is amazing! I could drink it straight from the bottle.


Grace Omokhowa
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I love how easy this salad is to make. It's perfect for a quick and healthy lunch or dinner.


Asad Butter
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This jicama and corn salad was a hit at my summer barbecue! The flavors were so fresh and vibrant, and the dressing was the perfect balance of tangy and sweet.