FAT TUESDAY'S SKINNY RED BEANS

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Fat Tuesday's Skinny Red Beans image

This is a modified version from the Moosewood Low-fat Favorite Cookbook. This is a flavorful dish that works well over rice on cool autumn evenings. Easy to make. Don't skimp on the herb measurements... this is a flavorful (but NOT too spicy) dish.

Provided by MajKaj

Categories     One Dish Meal

Time 25m

Yield 8 serving(s)

Number Of Ingredients 18

1 large red onion, chopped
2 garlic cloves, minced
2 teaspoons olive oil
1 carrot, chopped
2 celery ribs, chopped
1 bell pepper, chopped (any color)
1 teaspoon oregano
1/4 teaspoon thyme
1 teaspoon basil
1 teaspoon marjoram
1/8 teaspoon crushed red pepper flakes
1 (28 ounce) can tomatoes
1 (15 ounce) can kidney beans, rinsed and drained
1 tablespoon deli prepared mustard or 1 tablespoon dijon-style mustard
1 tablespoon maple syrup or 1 tablespoon brown sugar
2 tablespoons fresh parsley, chopped
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a soup pot, saute onions and garlic in oil until onions are tender.
  • Add the carrots, celery, bell pepper, oregano, thyme, basil, marjoram and crushed red-pepper. Cook over medium heat for 10 minutes, stirring occasionally.
  • Stir in the tomatoes, kidney beans, mustard, maple syrup and parsley. Simmer gently for 5 minutes.
  • Stir in salt and pepper.
  • Server as a soup in bowls or over rice.

Nutrition Facts : Calories 97.6, Fat 1.8, SaturatedFat 0.3, Sodium 344.5, Carbohydrate 17.3, Fiber 5.1, Sugar 6.9, Protein 4.3

Akinrinade Adeolu
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I'm not a huge fan of red beans, but this recipe changed my mind. The beans were so creamy and the spices were perfect. I'll definitely be making this again.


Obed Nationz
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This was a great recipe! I made it for my friends and they loved it. The beans were so flavorful and the sausage added a nice spice. I will definitely be making this again.


Israel Garza
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Overall, this was a good recipe. The beans were flavorful and the sauce was delicious. I would definitely make this recipe again.


Garrett Kelly
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This recipe was a bit too spicy for me. I think I'll use less cayenne pepper next time.


Experts Estate
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The beans were a bit too firm for my liking. I think I'll cook them for a little longer next time.


Tuhin Galaxy
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This recipe was a bit bland for my taste. I had to add some extra spices to give it some flavor.


Siam Alam
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I've made this recipe several times and it's always a hit. The beans are always creamy and flavorful, and the sausage adds a nice spice. I would definitely recommend this recipe to others.


Matshwenyego Seremo
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This recipe was easy to follow and the beans turned out delicious. I would definitely recommend this recipe to others.


marvin perez tellez
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I followed the recipe exactly and the beans turned out great. They were flavorful and had a nice texture. I would definitely make this recipe again.


Dowski Sergio
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This was a great recipe! The beans were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.


Ajay Thakur
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I'm not a huge fan of red beans, but this recipe changed my mind. The beans were so creamy and the spices were perfect. I'll definitely be making this again.


Marie Barcelos
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This recipe was a hit! I made it for my family and they loved it. The red beans were so flavorful and the sausage added a nice spice. I will definitely be making this again.


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