Had a jicama salad at a salad bar and tried to replicate it.
Provided by Herbivore
Categories Salad Vegetable Salad Recipes
Time 8h25m
Yield 4
Number Of Ingredients 9
Steps:
- Combine jicama, mango, cilantro, lime juice, sweetener, cumin, salt, red pepper flakes, and cayenne pepper in a large bowl; toss to combine. Refrigerate 8 hours to overnight. Toss again before serving.
Nutrition Facts : Calories 171.3 calories, Carbohydrate 41.6 g, Fat 0.7 g, Fiber 16.7 g, Protein 2.8 g, SaturatedFat 0.1 g, Sodium 306.8 mg, Sugar 16.8 g
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Hsnyn Here
[email protected]This salad is a refreshing and healthy snack.
Joy Manjor
[email protected]I've made this salad several times now and it's always a hit. It's a great way to use up leftover jicama and mango.
Karen O'Brien
[email protected]This salad is a great way to cool down on a hot summer day.
M Huzaifa
[email protected]I'm not a big fan of jicama, but I really enjoyed this salad. The mango and dressing helped to balance out the jicama's flavor.
Younes Adoudi
[email protected]This salad is a great side dish for grilled chicken or fish.
Charline Montez Acosta
[email protected]I love the bright and colorful appearance of this salad.
Henry Mario
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
M Nabeel
[email protected]I found the jicama to be a bit too crunchy for my liking. I would recommend dicing it smaller.
Camdon Wolthuis
[email protected]This salad is a bit too sweet for my taste. I would recommend using less honey in the dressing.
Mohammad Zuboraj
[email protected]I added some chopped cilantro to the salad for an extra pop of flavor.
Kunashe Mupunga
[email protected]This salad is a great way to use up leftover jicama and mango.
Boyd Bryant
[email protected]I followed the recipe exactly and the salad turned out great. I will definitely be making this again.
Victoria Nakandi
[email protected]This salad was a hit at my party. Everyone loved the unique flavor combination.
Mia Monkey
[email protected]I love the combination of jicama and mango in this salad. It's so refreshing and light.
Juanita Villarreal
[email protected]This salad is a delightful blend of sweet, tangy, and crunchy textures. The jicama and mango pair perfectly, and the dressing adds a nice balance of flavors.