SWEET AZUKI BEAN PIE
If you are familiar with Chinese steamed buns filled with red bean paste, you will delight in this pie. During my time learning to speak Chinese in school, I worked in a Asian food mart/Chinese restaurant. That is where I fell in love with it. This is an American rendition of an Asian favorite.
Provided by Tiffany Bannworth
Categories Other Desserts
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. Boil beans until soft. Rinse.
- 2. Preheat oven to 350.
- 3. Place bean in food processor or blender with butter. Blend until smooth.
- 4. Add other ingredients, blend for an additional minute.
- 5. Pour into unbaked crust. https://www.justapinch.com/recipes/dessert/pie/autumn-pie-crust.html
- 6. Bake until a toothpick in center comes out clean.
- 7. Best served with ginger whipped cream. Try my recipe. https://www.justapinch.com/recipes/dessert/other-dessert/ginger-whipped-cream.html
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Stylo Safi
[email protected]This was a great recipe. The pie was easy to make and turned out delicious. I would definitely recommend it to others.
Diana Sipe
[email protected]This pie was amazing! The azuki bean filling was so smooth and creamy, and the crust was perfectly flaky. I will definitely be making this pie again.
John Easley
[email protected]I love azuki beans, so I was excited to try this pie. The filling was delicious, but the crust was a bit too dry for my taste. Overall, it was a good pie, but I would probably make some changes to the crust next time.
Callie Anderson
[email protected]This pie was a delicious and unique dessert. The azuki bean filling was sweet and flavorful, and the crust was flaky and buttery. I would definitely recommend this recipe to anyone looking for a new and exciting dessert to try.
Lucas Mccafferty
[email protected]I was looking for a new dessert recipe to try, and this sweet azuki bean pie caught my eye. I love the combination of sweet and savory, and the azuki beans sounded like a unique and delicious addition. The recipe was easy to follow, and the pie turne