JICAMA AND TROPICAL FRUIT SALAD
Jicama [HEE-kah-mah], also called a Mexican turnip or Mexican potato, is a starchy root vegetable you can eat raw. It soaks up the flavor of the fruits in this salad and still keeps its crunch.
Provided by Juliana Hale
Categories Salad Fruit Salad Recipes
Time 2h15m
Yield 8
Number Of Ingredients 8
Steps:
- Toss jicama, mango, pineapple, kiwis, lime juice, mint, honey, and lime zest together in a bowl. Chill, covered, for at least 2 hours before serving.
Nutrition Facts : Calories 65.1 calories, Carbohydrate 16.4 g, Fat 0.3 g, Fiber 3.3 g, Protein 0.9 g, Sodium 3.1 mg, Sugar 10.6 g
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Sandra Weston
[email protected]This is a great summer salad. It's light and refreshing, and the tropical fruits add a nice sweetness.
Onyedikachi Ogoke
[email protected]I love the combination of jicama and tropical fruits in this salad. It's a unique and delicious way to enjoy both of these healthy ingredients.
Bulumko Manganyelwa
[email protected]This salad is so easy to make and it's a great way to use up leftover tropical fruit.
Xzandrian Wamaitha
[email protected]I added some grilled shrimp to this salad and it was amazing! The shrimp added a nice protein boost and made the salad even more satisfying.
Dipesh Singh
[email protected]This is a great salad to make ahead of time, as the flavors meld together nicely. I like to make it the night before and let it sit in the refrigerator overnight.
Rogh Muhammad
[email protected]I made this salad for a party and it was a hit! Everyone loved the unique flavor combination.
shawon Tech Review
[email protected]This salad is so refreshing and delicious! The jicama adds a nice crunch, and the tropical fruits are perfectly sweet and tart. I will definitely be making this again!