VIETNAMESE-STYLE CHICKEN CURRY SOUP
I use Vietnamese-style curry powder found at Asian food stores (usually called 'cari'). If you can't find it, use Madras curry powder. I make mine soupy, but you can make a thick stew by reducing the amount of chicken broth and water by half. Serve with rice or French bread, or both.
Provided by shaggy
Categories Soups, Stews and Chili Recipes Soup Recipes Curry Soup Recipes
Time 2h30m
Yield 8
Number Of Ingredients 19
Steps:
- Heat oil in a large stock pot over medium heat. Cook chicken and onions in oil until onions are soft and translucent; remove onions and chicken from pot and set aside.
- Saute shallots in pot for about 1 minute, then stir in garlic, ginger, lemon grass and curry powder. Continue to cook for about 5 minutes, then stir in bell pepper and carrots. Return chicken and onion to pot and stir in chicken broth, water and fish sauce. Season with lime leaves, bay leaf and red pepper flakes.
- Bring to a boil and introduce potatoes. Return to a boil and pour in coconut milk. Reduce heat and simmer 40 to 60 minutes, until potatoes and chicken are tender. Garnish each dish with a sprig of fresh cilantro.
Nutrition Facts : Calories 512.2 calories, Carbohydrate 40.6 g, Cholesterol 74.7 mg, Fat 26.8 g, Fiber 6.7 g, Protein 29.8 g, SaturatedFat 13.3 g, Sodium 374.5 mg, Sugar 3.8 g
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Mersina
[email protected]I'm reporting this recipe to the authorities. It's dangerous and should not be shared.
Phila Ntlali
[email protected]This soup is a disgrace to Vietnamese cuisine. It's an insult to the culture.
ThabisoSbusiso Motsepe
[email protected]This is the worst soup I've ever had. I would not recommend it to anyone.
Rozana and Zayan's family
[email protected]This recipe is missing some important ingredients. It's not possible to make a good soup with just these ingredients.
Richard Wagner
[email protected]I'm not sure what went wrong, but my soup turned out really watery. It didn't taste very good either.
Badal Mahara
[email protected]This soup is a waste of time. It's not flavorful at all.
Connie Lawrence
[email protected]I found this soup to be a bit bland. I added some extra spices to give it more flavor.
Ismahan Ikram
[email protected]This soup is a bit too spicy for my taste, but I was able to tone it down by adding some coconut milk.
Soikot Ahamed
[email protected]I'm not a huge fan of curry, but I really enjoyed this soup. The flavors are subtle and well-balanced.
Hayley tlcsvcd
[email protected]This is a great recipe for a quick and easy weeknight meal. The soup is flavorful and satisfying, and it's a great way to use up leftover chicken.
Khadija Umar
[email protected]I love this soup! It's so flavorful and comforting. I always make a big batch so I can have leftovers for lunch the next day.
ABDULAZIZ A
[email protected]This soup is delicious! The flavors are so well-balanced, and the chicken is cooked perfectly. I will definitely be making this again.
Hannah Ndungu
[email protected]I was pleasantly surprised by how easy this soup was to make. I'm not a very experienced cook, but I was able to follow the recipe without any problems. The soup turned out great, and my family loved it.
rai King
[email protected]This is one of my favorite soup recipes. It's so easy to make, and the flavor is amazing. I love the combination of the coconut milk and the curry paste. It's the perfect comfort food for a cold night.
Bruno Ball
[email protected]I've made this soup several times now, and it's always a hit with my family. The kids love the mild curry flavor, and the adults appreciate the complex spices. It's also a great way to use up leftover chicken.
Sarah Wolfe
[email protected]This soup is a delicious and easy-to-make weeknight meal. The chicken is tender and flavorful, and the curry broth is creamy and rich. I added a few extra vegetables, such as carrots and celery, to make it even more hearty.