NORTH CROATIAN SIMPLE BEANS SALAD
It is very simple recipe. You may keep the salad up to 3 days in hermetically closed pot in refrigerator (The second day is the best). You can use almost all kinds of beans, even Italian brown lentils. I did not include soaking time in this recipe. We use pumpkin oil for this recipe, but since it has strong and peculiar taste it may be strange for non-Croatians. You may use normal oil, but not olive oil.
Provided by nitko
Categories Beans
Time 50m
Yield 4 portions, 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook beans until soft. Drain and put into salad bowl.
- Slice onion into very thin rings and add into beans. Season with salt and pepper. Mix water and vinegar and add into salad. Pour oil over and stir.
- Leave it in refrigerator at least one hour. You can keep surpluses in hermetically closed pot in refrigerator.
Nutrition Facts : Calories 79.9, Fat 6.9, SaturatedFat 0.9, Sodium 1165.1, Carbohydrate 4.5, Fiber 0.8, Sugar 1.6, Protein 0.5
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Lilly Hapeta
[email protected]I'm always looking for new and healthy salad recipes. This one looks like a winner.
Chafik Khalid
[email protected]This salad sounds like a great way to get my kids to eat their vegetables.
Aman Jani
[email protected]This salad is a great way to use up leftover beans. I'm sure it will be delicious.
Hristo Valev
[email protected]I'm going to make this salad for my next potluck. It looks like it will be a hit.
SK EMON
[email protected]This salad looks so refreshing and flavorful. I can't wait to try it.
Tloc 88
[email protected]This salad is a great way to get your kids to eat their vegetables.
Silent Boy
[email protected]I'm always looking for new and easy salad recipes. This one looks like a keeper.
Kanika Lot
[email protected]This salad sounds like a great way to use up leftover beans.
chekameh kazerouni
[email protected]I can't wait to try this salad! It looks so delicious.
Manaal jhan Zameer jhan
[email protected]This salad is a great way to add some extra protein and fiber to your diet.
Waseem Mil
[email protected]I've never made a bean salad before, but this one was so easy to follow. It turned out great!
Victoria Bah
[email protected]This salad is perfect for a summer picnic or barbecue. It's also a great make-ahead meal.
Trinity Henon
[email protected]I love the simplicity of this salad. It's just a few simple ingredients, but they come together to create a delicious and satisfying dish.
New Tiktok
[email protected]This salad is a great way to use up leftover beans. It's also a great way to get your kids to eat their vegetables.
Bibi Kulsum
[email protected]I'm not usually a big fan of bean salads, but this one is really good. The dressing is light and flavorful, and the beans are perfectly cooked.
Christina Reyes
[email protected]This salad is so flavorful and satisfying. I love the combination of beans, vegetables, and herbs.
Mandisa Shezi
[email protected]I love how easy this salad is to make. It's perfect for a quick and healthy lunch or dinner.
Razu Rai
[email protected]This is my new favorite summer salad. It's so light and refreshing, and it's packed with flavor.
Hifza Toxic
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always fresh and delicious.
Alam jan
[email protected]This simple bean salad was a hit at my last potluck! Everyone loved the combination of beans, vegetables, and herbs.