JICAMA CHIPS
This recipe is a healthy, simple snack that combines crunchy,sour, and spicy. It's a great side dish to any mexican meal, too.
Provided by Cinnomini
Categories Lunch/Snacks
Time 26m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Peel the jicama and slice it thin.
- Arrange jicama on the serving plate, then squeeze on the lime juice.
- Sprinkle on salt,chili powder,and sugar.
- Chill in the fridge for 20 minutes, to blend the flavors.
Nutrition Facts : Calories 85.3, Fat 0.2, SaturatedFat 0.1, Sodium 57.4, Carbohydrate 20, Fiber 10.8, Sugar 4.1, Protein 1.6
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richard cooper
[email protected]These jicama chips are the perfect addition to my lunch box. They're a healthy and satisfying snack that keeps me going all afternoon.
Ibra Jemal
[email protected]I love that this recipe is low-carb. It's a great way to enjoy a crispy snack without feeling guilty.
Badshah Zaib
[email protected]I've been looking for a healthy chip recipe, and this one is perfect. The jicama chips are crispy and flavorful, and they're a great way to get my veggie fix.
K Walker
[email protected]These jicama chips are the perfect snack to take on the go. They're easy to pack and they're a great way to satisfy a craving for something crunchy.
Chinese Baby
[email protected]I made these jicama chips for a party recently, and they were a huge hit. Everyone loved them, and they were gone in no time.
JavaXyler
[email protected]I love the combination of spices in this recipe. The chili powder, cumin, and paprika give the chips a really nice flavor.
Ruan Fourie
[email protected]These jicama chips are a great alternative to potato chips. They're just as crispy and flavorful, but they're much healthier.
Malekai Morris
[email protected]I've never tried jicama chips before, but I'm definitely going to give this recipe a try. They look so delicious and crispy.
Mugdho
[email protected]These jicama chips are a great way to use up leftover jicama. I usually have a few jicama bulbs in my fridge, and this is a great way to use them up before they go bad.
Francisco Jorge
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's also really easy to make, which is a big plus for me.
Oluwaseyi Queen
[email protected]I've made these jicama chips several times now, and they're always a hit. They're the perfect party snack or appetizer.
Alain Kaddour
[email protected]These jicama chips are the perfect snack for when I'm craving something crunchy and salty. They're also a great way to get my kids to eat their vegetables.
Blessing Maunganidze
[email protected]I was skeptical about making jicama chips at first, but I'm so glad I tried this recipe. The chips were crispy and flavorful, and they were a great addition to my salad.
Jiabu Rahman
[email protected]I love jicama chips! They're such a healthy and delicious snack. This recipe is great because it's so easy to follow and the chips turn out perfect every time.
zafer ullah
[email protected]These jicama chips were a hit! They were so crispy and flavorful, and my friends and family loved them. I will definitely be making these again.