JICAMA-CITRUS SALAD
Orange, grapefruit, and apple join crunchy jicama and cucumber in a salad.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 9
Steps:
- Working over a large bowl, carefully carve out sections of grapefruit and orange from membranes using a paring knife, letting sections fall into bowl and reserving membranes. Transfer juices to a small non-reactive bowl; squeeze membranes into bowl. Discard membranes.
- Add lime juice, cilantro, red pepper flakes, and salt to the small bowl with the juices; stir to combine. Add jicama, apple, and cucumber to the large bowl with the fruit. Pour juice mixture over fruit mixture. Gently toss to coat. Let salad stand for 10 minutes before serving.
Nutrition Facts : Calories 124 g, Fiber 10 g, Protein 3 g, Sodium 77 g
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Rahim Rouge
[email protected]I don't have all of the ingredients for this salad.
SmurgerBurgerDoo
[email protected]This salad looks complicated to make.
Amid Khan
[email protected]This salad is too expensive to make.
Deepkaur Jhandwal
[email protected]I'm allergic to citrus fruits, so I can't try this salad.
Faith Njurai
[email protected]This salad seems like it would be too tart for my taste.
Soft Tacos
[email protected]I'm not a big fan of jicama, but I'm willing to give this salad a try.
Syed Jibrail
[email protected]This salad looks delicious!
Patrica Claxton
[email protected]I can't wait to try this salad!
Bryen Farley
[email protected]This salad is a great way to get your daily dose of vitamin C.
Awais Naseem
[email protected]I love the crunch of the jicama in this salad.
Abraham Williams
[email protected]This jicama citrus salad is a great way to use up leftover citrus fruits.
KH Hridoy Khan
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever citrus fruits I have on hand.
Dodo Alicarte
[email protected]I made this salad for a party and it was a hit! Everyone loved the unique flavor combination and the bright, colorful presentation.
Maduba Amarachi
[email protected]This jicama citrus salad was a refreshing and flavorful dish! The combination of sweet jicama, tangy citrus, and crunchy red onion was perfect. I especially loved the addition of the cilantro and mint, which added a nice pop of freshness.