JICAMA CORN SALAD
Beautiful to look at, great blend of flavors and colors, plus it is super simple to make! Terrific as a side with Mexican cuisine!
Provided by CLUKACEVIC
Categories Salad Vegetable Salad Recipes Corn Salad Recipes
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- In a large serving bowl, combine the corn kernels, jicama, mango, red onion and cilantro. Pour the lime juice over, and season with salt and pepper. Toss until well blended.
Nutrition Facts : Calories 195.5 calories, Carbohydrate 48 g, Fat 1.1 g, Fiber 9.9 g, Protein 4.2 g, SaturatedFat 0.2 g, Sodium 84.2 mg, Sugar 21.3 g
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Stefan Alexandrov
[email protected]This salad is really good, but I think it needs a little bit more seasoning. I added some salt and pepper to mine and it was perfect.
Siguy Venture
[email protected]I love the combination of flavors in this salad. The sweetness of the jicama and corn, the tanginess of the lime dressing, and the crunch of the red onion are all perfect together.
MAFEZ EDITS
[email protected]This salad is so refreshing and light. It's the perfect salad for a summer lunch or dinner.
Aku Junisa
[email protected]This salad is a great way to use up leftover corn. I always have some leftover corn after I make corn on the cob, and this salad is the perfect way to use it up.
Asif Qureshi King
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's the perfect side dish for any summer gathering.
Sk Shanto Devil king
[email protected]This salad is so easy to make and it's always a hit. I love that it's healthy and delicious.
brenda Haskins
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet jicama and crunchy corn.
Subroto Biswes
[email protected]I love the combination of flavors in this salad. The sweetness of the jicama and corn, the tanginess of the lime dressing, and the crunch of the red onion are all perfect together.
nacer dhifallah
[email protected]This salad is so refreshing and light. It's the perfect salad for a summer lunch or dinner.
Sela Siulangapo
[email protected]I made this salad for a party and everyone loved it. It's a great salad to bring to a potluck or BBQ.
Salierose Lumbay
[email protected]This salad is a great way to use up leftover corn. I always have some leftover corn after I make corn on the cob, and this salad is the perfect way to use it up.
Wendy Belfield
[email protected]I added some chopped cilantro to my salad and it was delicious. I also think this salad would be great with grilled shrimp or chicken.
Tania Hove
[email protected]The lime dressing really makes this salad. It's the perfect balance of sweet and tangy.
Zain Waqar
[email protected]This salad is so easy to make and it's always a hit at potlucks. I love that it's healthy and delicious.
Mr kifoo Khan
[email protected]I was skeptical about using jicama in a salad, but I was pleasantly surprised by how well it worked. The jicama added a nice crunch and sweetness to the salad.
AR BADSHAH
[email protected]This jicama corn salad was a refreshing and flavorful side dish. The combination of sweet jicama, crunchy corn, and tangy lime dressing was perfect for a summer BBQ.