JICAMA FRUIT SALAD
Jicama -The root's exterior is yellow and papery, while its inside is creamy white with a crisp texture that resembles raw potato or pear. The flavor is sweet and starchy, reminiscent of some apples or raw green beans, and it is usually eaten raw, sometimes with salt, lemon, or lime juice and chili powder. Jicama's unique flavor...
Provided by Carol White
Categories Fruit Salads
Time 15m
Number Of Ingredients 13
Steps:
- 1. NUTRITION ESTIMATE - for Jicama Per 1/4 pound: 43 Calories; 0g Tot Fat; 0g Sat Fat; 0mg Cholesterol; 4mg Sodium; 10g Carb; 5.5g Fiber; 2g Sugar; 1g Protein;
- 2. Prepare dressing - in a small bowl, combine lime juice, honey, olive oil, parsley and herb & garlic seasoning. Blend all ingredients well.
- 3. Prepare salad - cut jicama in half, then remove skin. Slice jicama into ½" slices; then into thin strips. In medium bowl add jicama strips, slice strawberries, pineapple, scallions, and mint. Then add dressing over fruit and blend well. To enhance flavor of the fruit, you can season with a little salt to taste.
- 4. To serve - place a cup of spring salad mix blend in each bowl, then top salad mix with fruit salad.
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Ali steal ur hun
[email protected]This recipe is a keeper!
Its Devil OP
[email protected]I would definitely recommend this fruit salad to others.
Kevin Luseno
[email protected]This fruit salad is a great way to use up ripe fruit.
Sanaullah abbasi Sanaullah
[email protected]I'm not a huge fan of jicama, but this fruit salad was surprisingly good.
Klodjan Myrto
[email protected]This fruit salad is the perfect balance of sweet and tart.
Ann Kylie
[email protected]Great recipe!
Ch Tauqeer
[email protected]I love that this fruit salad is made with all-natural ingredients.
Titilayo Opeyemi
[email protected]I followed the recipe exactly and the fruit salad turned out perfectly!
Shan Rajput
[email protected]I would definitely make this fruit salad again.
nansasi zainabu
[email protected]This fruit salad is a great way to get your daily dose of fruits and vegetables.
Yashwa Abid
[email protected]I found the jicama to be a bit bland, but the other fruits in the salad helped to balance out the flavor.
Anthony Carr
[email protected]This recipe was a little too sweet for my taste.
Maxine Carlos
[email protected]The jicama in this salad added a nice crunch and sweetness.
Mpakoeng Metsing
[email protected]I've made this fruit salad several times now and it's always a hit. It's the perfect side dish for a summer barbecue or potluck.
Fatihah RFK
[email protected]Not bad!
Nafisa Zaman
[email protected]This recipe is a great way to use up leftover jicama.
Qadar Bishar
[email protected]My kids loved this fruit salad! They couldn't get enough of the sweet and tangy flavors.
Qormorudeen Gohneeyah
[email protected]I was so impressed with how easy this fruit salad was to make. I had it whipped up in no time.
Needto Knowbasis
[email protected]I'm new to cooking jicama
Roman H Sarkar
[email protected]This jicama fruit salad was a refreshing and healthy treat! The combination of sweet jicama, tangy pineapple, and creamy avocado was perfect. I added a squeeze of lime juice for an extra burst of flavor.